Neapolitan DOP Pizza Sampler – 4 Pack

Antico’s classic Margherita is topped with San Marzano tomato sauce, buffalo mozzarella, basil, and garlic. And their award-winning San Gennaro pizza is topped with homemade sausage, sweet peppers, caramelized Cipollini onions, San Marzano tomato sauce, and fresh buffalo mozzarella.

Giovanni di Palma launched a cultural phenomenon in pizza when he opened Antico Pizza Napoletana in 2009. As a classically trained baker from Naples, Italy, he knew the secret to success was in the dough. Plus, his obsession with quality means only 100% natural imported ingredients straight from Italy. This obsession has led to a massive following and a highly acclaimed Michelin Bib Gourmand award. Now, this award-winning, handmade pizza can be delivered to your front door!

MORE DETAILS

This package serves 8-10 people and includes 4 Napoletana Pizzas

• Each pizza measures 12″

Pizza Flavors Include

• 2 Margherita DOP Pizzas
• 2 San Gennaro DOP Pizzas

What Does DOP Mean? DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are grown and/or produced and packaged in a designated region of Italy, by local farmers and artisans, using traditional methods. All ingredients used in these pizzas are DOP, imported straight from Italy.

INSTRUCTIONS / STORAGE

• Antico Pizza Napoletana ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizza ships frozen with dry ice.
• Do not remove dry ice with bare hands.
• Dry ice may dissipate in transit.
• Upon Arrival Place pizza in the refrigerator or freezer.
• Pizzas may be stored in the refrigerator for 3 days or in the freezer for up to 3 months.

To Serve

• Thaw pizza at room temperature for 20 minutes before cooking.
• Preheat oven to 425 F.
• Place pizza directly on oven rack or on a pizza stone.
• Bake for 7-10 min or until crust is golden and crispy but not too hard.
• Pro Tip: Place oven on broil for 1 minute to remove all water from the top. Let rest for 3 mins.
• Serve and enjoy!

Ingredients

• Margherita DOP – Crust, 00 Flour, San Marzano Tomatoes, Garlic, Sea Salt, Olive Oil, Mozzarella, Mozzarella Di Bufala, Basil, Crust
• San Gennaro DOP – Chicago Italian Sausage, Carmelized Italian Cipollini Onions, Dolce Piccante Peppers, Fresh Mozzarella Di Bufala, San Marzano Dop Tomatoes, 00 Flour Wood Fired Crust, Hand Made Long Fermentation