New Orleans Signature Sides – 4 Quarts

Price range: $29.99 through $55.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This is an assortment of Willie Mae’s classic Southern side dishes: red beans & rice, butter beans & rice, candied yams, and macaroni & cheese!

New Orleans has no shortage of legendary, must-visit restaurants, but for fried chicken lovers, Willie Mae’s sits at the top of the heap. For decades, locals and tourists alike have flocked to this quiet corner of NOLA’s Treme neighborhood to line up for a taste of founder Willie Mae Seaton’s downright magical fried chicken, which is dunked in a spicy, secret-recipe wet batter before being deep fried to juicy perfection with a flawless, shatteringly-crisp crust. In 2005, Willie Mae’s was named an “American Classic” by the James Beard Foundation, a well-deserved honor. Today, her legacy (and recipes) are carried on by her great-granddaughter, Kerry Seaton Stewart.

MORE DETAILS

This package serves 6-8 people and includes 4 Qts. of Sides

  • Choose to add on more!

Sides Include

  • Red Beans and Rice
  • Butter Beans and Rice
  • Candied Yams
  • Macaroni and Cheese

Add On Options Include

  • 6 Fried Chicken Wings (1 lb. Total) – Enjoy our James Beard award-winning fried chicken! Add some more to your Family Meals!
  • 4 Chicken Tenders (1 lb. Total) – Enjoy our James Beard award-winning fried chicken! Add some more to your Family Meals!
  • 4 pc. Fried Chicken (1.5 lbs. Total) – Enjoy our James Beard award-winning fried chicken! Add some more to your Family Meals!
    • 1 Breast, 1 Wing, 1 Thigh, 1 Drumstick
  • 10 pc. Fried Chicken (3 lbs. Total) – Enjoy our James Beard award-winning fried chicken! Add some more to your Family Meals!
    • 2 Breasts, 2 Wings, 2 Thighs, 2 Drumsticks, 2 Additional Pieces
  • 4 Cornbread Muffins – Each Muffin Measures 2″ × 2″
  • Ranch Dipping Sauce (8 oz.)
  • Sweet Baby Ray’s BBQ Sauce (8 oz.)
  • Honey Mustard (8 oz.)
  • Crystal Hot Sauce (8 oz.)

INSTRUCTIONS / STORAGE

  • Willie Mae’s Scotch House ships Monday, Wednesday, & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • This pack ships frozen with ice packs, and may thaw in transit.
  • Sides Upon arrival, place sides in the refrigerator if planning to enjoy it within 4 days. If not, keep frozen until ready to enjoy. Sides can be stored in the freezer for up to 4 weeks.
  • Chicken: Add On May be kept in the refrigerator for up to 4 days or frozen for up to 14 days.
  • Cornbread: Add On May be kept on the counter for up to 4 days or in the refrigerator for up to 14 days. Freezing is not recommended.
  • Dipping Sauces: Add On – May be stored refrigerated for up to 14 days.

To Serve

Sides

  • Fill a medium pot with water and boil.
  • Once boiled place sides in their bags into the water for 10-12 min
  • Remove carefully and serve!

Cornbread Muffins (Add On)

  • Enjoy at room temperature or warm in the microwave for 10-15 seconds until desired temperature is reached.

Fried Chicken (Add On)

  • Preheat oven to 400 degrees with a high fan or 425 with no fan.
  • Cook until the desired temp hits 155-180F and until skin is golden and crisp.
    • Breasts & thighs for ~15- 20 min
    • Drumsticks, tenders & wings ~12-15 min and turn halfway through.

Ingredients

  • Red Beans and Rice – Red Kidney Beans, Parboiled Rice, Onions, Bell Peppers, Celery, Garlic, Salt, White Pepper, Dry Parsley, Bay Leaves
  • Butter Beans and Rice – Butter Beans (Lima Beans), Parboiled Rice, Onions, Bell Peppers, Celery, Garlic, Salt, White Pepper, Dry Parsley, Bay Leaves
  • Candied Yams – Sweet Potatoes, Sugar, Extracts, Butter
  • Macaroni and Cheese – Elbow Macaroni, White and Yellow Cheddar Cheese, Evaporated Milk, Heavy Whipping Cream, Salt, Cayenne Pepper, White Pepper, Dry Parsley, and Butter
  • Mashed Potatoes – Potatoes, Salt, Evaporated Milk, Dry Parsley Flakes, and Butter
  • Chicken Wings
  • Chicken Tenders
  • Fried Chicken
  • Ranch Dipping Sauce – Vegetable Oil (Soybean and/or Canola), Water, Sugar, Salt, Nonfat Buttermilk, Egg Yolk, Natural Flavors, Less than 1% of: Spices, Garlic (Dried), Onion (Dried), Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid and Calcium Disodium EDTA Added to Preserve Freshness, Disodium lnosinate & Guanylate.
  • Sweet Baby Ray’s BBQ Sauce – High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic, * Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.
  • Honey Mustard – Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5.
  • Crystal Hot Sauce – Aged Red Cayenne Peppers, Distilled Vinegar & Salt
  • Cornbread – Yellow Cornmeal, Wheat Flour, Eggs, Evaporated Milk, Butter, Sugar
Additional information
Size

10 pc. Fried Chicken (3 lbs.)

,

4 Chicken Tenders (1 lb. Total)

,

4 pc. Fried Chicken (1.5 lbs Total)

,

None

Shipping & Returns

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