Freshly grated nutmeg from Grenada is used for this bright, spiced flavor. Reminiscent of your Christmas eggnog, this ice cream pairs well with almost any dessert. Add a little spiced rum and it’s a party!
This ice cream is made with real ingredients including heavy cream, egg yolks, and all-natural flavors.
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
MORE DETAILS
This package includes 4 pints of Nutmeg Ice Cream
INSTRUCTIONS / STORAGE
- Island Pops ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Ice Cream ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place pints in the freezer
- May be kept frozen for up to a month
Ingredients
- Nutmeg Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Nutmeg Powder
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