Organic Sourdough – Choose Your Own 2 Loaves

Bourke Street Bakery’s loaves contain no additives or preservatives and are baked fresh daily with organic flour and a levain (starter) from the same mix used at their original Sydney bakery in 2004.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch – taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

MORE DETAILS

This package includes your choice of 2 Organic Sourdough Loaves

• Each loaf serves 12 people and is approximately 1&#190 lbs.
• Arrives Unsliced

Organic Sourdough Options Include

• White Sourdough – “Bourke Street Bakery’s signature white sourdough is our simplest loaf, yet one of the most complex in detail to produce. The crumb is creamy, irregular, open and a true fragrant expression of the character of the natural leaven and long fermentation time (Measures 10” x 6.5″ × 4.5″)
• Seedy Sourdough – Like an elevated Multigrain featuring a nutritious blend of flavorful seeds in the interior loaf with a little kick from some cracked rye sourdough culture. The crust is completely coated with sesame seeds. The result is a very dark roasted sesame flavor, which is cut by the interior seeds being unroasted with an almost green fresh flavor to balance (Measures 8″ × 7″ × 4″)

INSTRUCTIONS / STORAGE

• Bourke Street Bakery ships Monday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sourdough arrives ready to enjoy!
• Wrap in wax wrap or cling wrap for optimum freshness, no need to refrigerate.
• May be kept at room temperature for 3-4 days, or well-wrapped and frozen for up to 1 month.

To Serve

• If frozen, set at room temperature until completely defrosted.
• Slice, Serve and enjoy!

Ingredients

• White Sourdough – Organic White Flour, Salt, Malt, Natural Levain
• Seedy Sourdough – Organic White Flour, Salt, Malt, Natural Levain, Pepita, Poppy Seeds, Sesame Seeds, Sunflower Seeds, Rye Levain