Original Molten Chocolate Cake

Jean-Georges Vongerichten is one of the world’s most renowned and influential fine-dining chefs, with more than 60 restaurants worldwide including New York icons ABC Kitchen and his two-Michelin-starred, James Beard Award-winning flagship, Jean-Georges.

The Molten Chocolate Cake may today be a fine-dining staple, but it was created by Chef Jean-Georges – and the original is still the best. Cakey on the outside and filled with a pool of decadent, flowing warm chocolate, it’s a true white-tablecloth masterpiece, from Jean-Georges’ kitchen to yours – and it’s gluten-free! This gluten-free cake is served warm with a delicate cake-like exterior. When you cut into the cake, a gooey, chocolatey inside is revealed. The cake will arrive with a small bag of powdered sugar and a mini sieve, to ensure you can replicate the chef experience at home.

MORE DETAILS

This package includes

• Gluten-Free Molten Chocolate Cake, your choice
• 1 Small Sieve
• Powdered Sugar (0.5 oz.)
• Each cake serves 6 people, measures 7″ × 1.5″, and weighs approx. 12 oz.
• If a 2nd cake is added, both cakes will arrive in a single gift tin

Options Include

• 1 Gluten-Free Molten Chocolate Cake
• 2 Gluten-Free Molten Chocolate Cakes

INSTRUCTIONS / STORAGE

• Jean-Georges ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake is shipped frozen with dry ice.
• Dry ice may evaporate in transit.
• DO NOT remove dry ice with bare hands.
• Cake can be stored in the refrigerator for 3 days and in the freezer for up to 3 months.

To Serve

• If the cake is in the freezer, allow it to thaw in the refrigerator overnight.
• When ready to bake, remove the cake from the tin and allow it to sit at room temperature for 1 hour.
• Preheat oven to 400°F.
• Trim the outer layer of the paper mold, leaving the bottom part of the mold intact.
• Transfer the cake to the oven and bake until it is warm to the touch and the center appears soft, 12-16 minutes.
• Carefully transfer the cake to a serving plate and let it cool for 1-2 minutes. Dust the top with powdered sugar before cutting and serving.

Ingredients

• Molten Chocolate Cake – 64% Dark Chocolate, Unsalted Butter, Egg Yolks, Whole Eggs, Granulated Sugar. Contains: Eggs & Dairy

Processed In A Facility That Uses Gluten
As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.