Pancake Batter Best Seller – 2 Qts.

This pack contains Polly’s Pancake Parlor’s famous homemade Original and Oatmeal pancake batters!

Back in 1938, Wilfred “Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratch-made pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.

MORE DETAILS

This package serves 10-12 people and includes 2 quarts of Pancake Batter.

• Each quart of pancake batter makes approx. 15-20 pancakes
  • Each bag of White Mountain Coffee Bag weighs approx. 8 oz. and makes up to 16 cups of coffee
• Choose to add more!

Pancake Batters Include

• 1 qt. Gingerbread Pancake Batter
• 1 qt. Original Pancake Batter

Add-on Options Include

• Chocolate Chip (5 oz.)
• Granola (5 oz.)
• Butterscotch Chips (5 oz.
• Walnuts (3 oz.)
• White Mountain Blend (8 oz.)
• White Mountain Decaf (8 oz.)
• Maple Coffee (8 oz.)

• Maple Decaf Coffee (8 oz.)
• Harman’s Cheese (8 oz.)
• Polly Maple Spread (12 oz.)

INSTRUCTIONS / STORAGE

• Polly’s Pancake Parlor ships Monday and Tuesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with ice packs, may thaw in transit.
• Upon arrival, store pancake batter in the refrigerator or freezer.
• Pancake batter lasts up to 3 days in the refrigerator or up to 30 days in the freezer.

To Serve

• Thaw pancake batter in the refrigerator overnight before cooking.
• Preheat a griddle or frying pan to medium-low/medium heat (if you have an infrared thermometer, it should read about 300°F).
• Spray griddle or frying pan with a small amount of cooking spray, or add a small amount of canola oil and spread around griddle/pan with a paper towel (we don’t recommend butter as it smokes around 300°F).
• Spoon out pancakes onto griddle/pan using a &#188 cup measuring cup.
• Cook on first side for about 3 minutes (your pancakes will be ready to flip when bubbles show up in the middle and start popping).
• Flip your pancakes.
• Cook on the other side until just golden brown, which should take 2-3 minutes depending on the heat.
• Remove and serve on a plate with syrup or meat of your choosing.
• Enjoy!

Insider Tip: If you’re cooking a large batch, you can keep pancakes warm by spreading them out on a sheet tray and putting them in a preheated oven at the lowest temperature it can go (ideally below 200°F).

Ingredients

• Plain Pancake Batter – (Unbleached/Unbromated White Flour, Sugar, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt) Pasteurized 1.5% Milk (Vitamin D Added), Eggs (Pasteurized Eggs And Citric Acid), Butter (Cream (Milk), Salt)- Allergens, Milk, Eggs, Wheat
• Gingerbread Pancake Batter – (Unbleached/Unbromated White Flour, Sugar, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt) Pasteurized 1.5% Milk (Vitamin D Added), Eggs (Pasteurized Eggs And Citric Acid) , Butter (Cream (Milk), Salt), Molasses, Ground Cinnamon, And Ground Ginger – Allergens: Milk, Eggs, Wheat
• Granola Mix-in – Allergen: Contains Wheat And Nuts
• Maple Spread – Pure Maple Syrup, Half And Half