Pappardelle Bolognese Kit

To make this classic meat sauce, beef and pork are braised for over three hours until tender. These flavors of this hearty ragù are amplified with prosciutto, a generous amount of Pecorino Romano, and a splash of slightly sweet white wine. And garlic bread is included on the side! Pair with a glass of crisp chardonnay.

After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions.

MORE DETAILS

This package includes your choice of Pappardelle Bolognese Kit

Pasta Kit Options Include

• Pappardelle Bolognese Kit (Serves 4)
  • Fresh Pappardelle Pasta (1.25 lbs.)
  • Bolognese Sauce (24 oz.)
  • Pecorino Romano (2 oz.)
  • Garlic Butter (3 oz.)
  • 8 slices Bread (8 oz.)
• Pappardelle Bolognese Kit (Serves 8)
  • Fresh Pappardelle Pasta (2.5 lbs.)
  • Bolognese Sauce (48 oz.)
  • Pecorino Romano (4 oz.)
  • Garlic Butter (6 oz.)
  • 16 slices Bread (1 lb.)

INSTRUCTIONS / STORAGE

• Pasta Packs ships Wednesday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pasta Kits ship with ice packs, may thaw in transit.
• Upon arrival, store pasta kit in the refrigerator until ready to prepare.
• If you don’t plan to enjoy within 2-3 days, it’s advisable to place them in the freezer.
• Each pack can be safely frozen for up to 1 month.
• Pecorino Romano and other cheeses should be stored in the refrigerator for up to 1 month.

To Serve

• If frozen, thaw frozen Sauce Packs overnight in the refrigerator. Pasta can remain frozen until ready to cook.
• Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
• Meanwhile, heat a separate sauté pan on low heat. Open thawed Sauce Pack with kitchen shears and add contents to the sauté pan, stirring often.
• Open the Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes (8-10 minutes, if frozen) or until al dente.
• After approx. 3-4 minutes (7-8 minutes, if frozen), check one of the noodles for al dente texture. Remove pasta with tongs or a slotted spoon and slowly add it to the bolognese. Try not to transfer too much water from pasta – a little is okay.
• Time to taste the dish! You should taste the tenderness of the beef salt from the pancetta and the sweetness from the white wine. Flavor as desired; it may need a dash of salt & pepper, depending on your palette.
• Once your desired flavor is achieved, begin to plate your pasta. Remember to twist & twirl for presentation. We recommend plating the pappardelle first, followed by bolognese, then sprinkle with pecorino.
• Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!

Ingredients

• Bolognese Sauce – Ground Chuck, Bacon, Proscuttio, Carrots, Onion, Celery, White Wine, Tomato Paste, Chicken Stock, Milk, Salt, Pepper.
• Pappardelle Pasta – Wheat Flour, Eggs, Salt, Olive Oil
• Garlic Butter – Unsalted Butter, Fresh Garlic, Pecorino, Parsley, Garlic Powder, Paprika.
• Bread – Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Sour Culture, Carbon Filtered Water, Sea Salt, Dry Yeast, Wheat Bran (Wheat) Allergens: Wheat, Egg, Milk