Pastrami Sandwich Gift Pack for 4

Celebrate Dad this whole month! Treat him to Pastrami Queen’s famous pastrami sandwiches for lunch or dinner – with a knish on the side!

Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”

Pastrami Queen is self-certified Kosher

MORE DETAILS

This package serves 4 people and includes

• Pastrami (1 lb.)
• Coleslaw (1 lb.)
• Mustard (8 oz.)
• 2 Potato Knishes (Total 20 oz.)
• 8 Pickles (6 oz.)
• 8 slices Rye Bread, your choice
• 1 Iconic Pastrami Queen Cap

Rye Bread Options Include

• Seeded Rye Bread (8 oz.)
• Unseeded Rye Bread (8 oz.)

Pastrami Queen is self-certified Kosher

INSTRUCTIONS / STORAGE

• Pastrami Queen ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 for Overnight Shipping. Sorry guys!

• Kit ship frozen with ice packs, may thaw during transit.
• Pastrami can be stored in the refrigerator for up to 2 days, do not recommend refreezing pastrami.
• Knishes last up to 5 days in the refrigerator or up to 3 months in the freezer
• Rye bread, coleslaw, mustard, and pickles can be stored in the refrigerator for up to 3 days.

To Serve

Pastrami + Accompaniments

• If frozen, thaw meat in the refrigerator. Do not thaw in the microwave.
• Bring a large pot of water to a boil.
• Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
• Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
• Enjoy with the included pickles, mustard, and coleslaw.

Knishes – Microwave

• If frozen, let fully thaw in the refrigerator for 1-2 days.
• Heat Knishes in the microwave for 2-3 minutes
• Enjoy!

Knishes – Oven

• If frozen, let fully thaw in the refrigerator for 1-2 days.
• Preheat oven to 350° F.
• Cover knishes with foil and bake for 10-12 minutes.
• Remove foil for last 2 minutes of cooking to make knishes crispy.
• Enjoy!

Ingredients

• Pastrami – Pastrami, Paprika, Garlic, Onion, Onion Powder, Garlic Powder, Black Pepper
• Coleslaw – Cabbage, Mayonnaise, Sugar, White Vinegar
• Mustard – Mustard
• Potato Knishes – Potato, Onion, Garlic, Eggs, Salt, Pepper
• Pickles – Cucumbers, Vinegar
• Rye Bread – Flour

Contains: Wheat, Eggs
Pastrami Queen is self-certified Kosher