Pastrami Sandwich Kit – 8 Pack

This kit includes everything you need to make eight of Brent’s iconic New York-Style Black Pastrami sandwiches! It’s brimming with their well-marbled pastrami, fresh-baked rye bread, Swiss cheese, and sweet hot mustard. Enjoy with pickles and homemade coleslaw and potato salad on the side!

Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.

MORE DETAILS

This package serves 8 people and includes everything you need to make 8 Pastrami Sandwiches

• Black Pastrami, Sliced (2.5 lbs.)
• Swiss Cheese, Sliced (8 oz.)
• 16 slices Rye Bread (3 lbs.)
• 1 bottle Brent’s Finest Deli Mustard (8 oz.)
• Coleslaw (2 lbs.)
• Potato Salad (2 lbs.)
• 6 Pickles (24 oz.)

INSTRUCTIONS / STORAGE

• Brent’s Deli ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, may thaw in transit
• Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
• Bread may be stored at room temperature for up to 3 days.

To Serve

• Remove desired amount of pastrami and place on microwave-safe dish.
• Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
• Once meat is heated, add it to your bread along with mustard, cut in half, and enjoy!

Ingredients

• Pastrami Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Pastrami (Sugar, Garlic, Caramel Color, Spices, Water, Sodium Lactate, Salt, Sodium Erythorbate, Sodium Nitrate, Flavorings).
• Beaver Sweet Hot Mustard – (Water, Sugar, Mustard Seed, Vinegar (White, Balsamic), Honey, Wheat Flour, Salt, Lemon Juice, Xanthan Gum, Citric Acid, Onions, Artificial And Natural Flavors, Soybean Oil, Garlic, Turmeric, Spices, Paprika, Calcium Disodium, Edta (Retains Product Freshness), Annatto, Red Chili Peppers.
• Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
• Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
• Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili