Pork Steaks

Southside’s Pork Steaks have long been a local legend. They are so well-liked, there are other BBQ joints who offer them today strictly based on the popularity and reputation of Southside’s own top-quality Pork Steaks. This passion for pork steaks is very specific to the Central Texas region. Cut from the Boston Butt, it is the same cut other places use for pulled pork. In Central Texas, steaks are preffered!

Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.

MORE DETAILS

This package includes your choice of 4 or 8 Pork Steaks

• Each steak serves 1-2 people & individually packed
• Each steak weighs approx. 3/4 lbs.

INSTRUCTIONS / STORAGE

• Southside Market ships Monday-Friday of each week
• No deliveries Saturday, Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Pork steaks ship fully cooked & vacuum-sealed with ice packs, may thaw during transit.
• Upon arrival, store in the refrigerator or freezer.
• Pork steaks can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.

To Serve

Grill

• If frozen, thaw in the refrigerator overnight or until fully defrosted.
• Preheat grill to 300° F.
• Wrap in foil and place on grill over indirect heat for 20-30 minutes or until internal temperature reaches 165°F.
• Serve and enjoy!

Oven

• If frozen, thaw in the refrigerator overnight or until fully defrosted.
• Preheat oven to 350° F.
• Wrap in foil and place in the oven for 20-30 minutes or until internal temperature reaches 165°F.
• Serve and enjoy!

Ingredients

• Pork Steak – Salt, Black Pepper, Paprika, Cayenne Pepper, Garlic