Post Oak Smoked Prime Rib

Lockhart Smokehouse ships its famous barbecue nationwide on Goldbelly! This Texas barbecue joint smokes their dry-rubbed prime rib over oak wood to perfection.

Jill Grobowsky Bergus grew up steeped in the legacy of great Texas BBQ. Her grandfather, Edgar “Papa” Schmidt, ran Lockhart’s legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980’s. In 2011, Grobowsky Bergus and her husband, Jeff, founded Lockhart Smokehouse, and together they’ve brought smoky Central Texas BBQ flavors to Dallas. Lockhart Smokehouse is famous for its melt-in-your-mouth brisket, post oak smoked prime rib, and Kreuz Market sausages.

MORE DETAILS

This package includes serves 10-12 people and includes 6 lbs. fully cooked Prime Rib

• Choose to add more!

Merch Add On Options Include

• “God Bless Texas BBQ” Hat
• Lockhart Smokehouse Cow Hat
• “God Bless Texas BBQ” T-Shirt
• Lockhart Smokehouse Cow T-Shirt

INSTRUCTIONS / STORAGE

• Lockhart Smokehouse ships Monday and Tuesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ is made to order, flash frozen and shipped with dry ice which may thaw partially or fully during transit
• Upon arrival, place package contents in the refrigerator or freezer
• BBQ can be stored in the refrigerator for 3-5 days or in the freezer for up to 2 weeks
• Make sure all meat is completely thawed prior to starting re-heating directions

To Serve

• Allow prime rib to thaw in the refrigerator overnight to thaw completely.
• Let prime rib rest on the counter for about an hour or more prior to cooking.

Oven

• Preheat oven to 375°F.
• Remove all plastic wrap from the item.
• Place prime rib in roasting pan with rack, add liquid to cover bottom of pan (water or broth about 2 cups) and cover the pan tightly in aluminum foil.
• Place the prime rib in the oven for approx. 1.5 hours and reheat to a minimum internal temperature of 125°F for medium rare or 145°F for well done. For best results baste every 30 minutes.
• Enjoy!

Stove Top

• Bring a large pot of water to a slow rolling boil.
• Leaving the prime rib in the plastic, place it in the water and allow the water to return to its original temperature.
• Allow prime rib to heat in the water for approximately 1.5 hours until the internal temperature reaches 125°F for medium rare or 145°F for well done.