Premium Lox Box

Along the smokehouses of the Pacific Northwest and Alaska, where salmon runs and cured fish define the regional table, Cured Fish and Bagels assembles this lox box as a cross-section of its cellar. The selection stacks four 4oz cuts – hot-smoked Alaskan black cod, PNW sockeye salmon, double-cured Irish organic chinook, and pastrami Nova lox – running from buttery and warm-smoked to peppery and cold-cured. It’s a spread built for a bagel board, laying out four distinct approaches to smoked and cured fish in a single box.

MORE DETAILS

This package serves 5-7 people and includes

• Black Cod Hot Smoked – Alaska (4 oz.)
• Pacific Northwest Sockeye Salmon (4 oz.)
• Chinook Irish Organic Double Cured (4 oz.)
• Pastrami Nova Lox (4 oz.)

INSTRUCTIONS / STORAGE

• Loxsmith Bagels ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 1 month or in the freezer for up 8 months.

To Serve

• If frozen, thaw in refrigerator before enjoying.

Ingredients

• Black Cod Hot Smoked – Fish, Salt, Sugar, Smoke. Contains: Fish.
• Pacific Northwest Sockeye Salmon – Fish, Salt, Sugar, Smoke. Contains: Fish.
• Chinook Irish Organic Double Cured – Fish, Salt, Sugar, Smoke. Contains: Fish.
• Pastrami Nova Lox – Fish, Salt, Sugar, Smoke. Contains: Fish.
  Contains fish