Quail Poppers – 12 Pack

Tender, semi-boneless quail stuffed inside of a jalapeño shell with a rich garlic and herb cream cheese, then wrapped in bacon and cooked low and slow until the quail pulls right off the bone, and the bacon is completely rendered. Just crisp it at home, brush it with cane syrup glaze, and this hits all of the right notes. This is the kind of bite that disappears fast, and is unapologetically indulgent.

Reba McEntire may be known as “The Queen of Country,” with more than 75 million records sold, 25 number one singles, and a starring role on her own sitcom, but she’s also a restaurateur! Reba’s Place, which she opened in 2023 in collaboration with the Choctaw Nation, has breathed new life into the small town of Atoka, Oklahoma, near where she grew up. It features two stories of dining space, an antique bar, a curated collection of memorabilia from Reba’s personal archives, and a central stage that frequently hosts live music. And as for the menu, it’s chock-full of Southern classics near-and-dear to Reba’s heart.

MORE DETAILS

This package serves 2-4 people and includes

• 12 Quail Poppers (each approx. 2.5 oz.)
• Includes Cane Syrup Glaze (4 oz.)
• Includes Ranch Dressing (4 oz.)
• Includes Spicy BBQ Ranch (4 oz.)
• Choose to add condiments!

Add Ons Include

• Southern Condiment Sampler
  • Dill Pickle Chips (8 oz.)
  • Chow Chow Relish (4 oz.)
  • Ranch Dressing (4 oz.)
  • Cherry Coke BBQ Sauce (4 oz.)
  • Pimento Cheese (4 oz.)

INSTRUCTIONS / STORAGE

• Reba’s Place ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Quail poppers ship frozen with ice packs, may thaw in transit.
• Upon arrival, store quail poppers in the refrigerator for up to 5 days, or keep frozen for up to 3 months.

To Serve

• Arrange poppers on a greased parchment or foil lined sheet tray leaving space in between.
• Bake in the preheated oven for 12-14 minutes.
• Remove the tray from the oven and brush each popper with a generous glaze.
• Return to the oven for 2-3 minutes or until the internal temperature is 155°F.
• Serve with sides of ranch and spicy bbq ranch dressing.
• Enjoy!

Ingredients

• Quail Poppers – Quail, Salt, Sugar, Hot Sauce, Honey, Jalapeno, Cream Cheese, Garlic, Onion, Herbs
• Cane Syrup Glaze – Cane Syrup, Herbs, Breadcrumbs, Spices, Butter, Pork Belly, Sodium Nitrate
• Spicy BBQ Ranch – Tomato, Corn Syrup, Apple Juice, White Vinegar, Sherry Vinegar, Brown Sugar, Molasses, Worcestershire, Buttermilk, Heavy Cream, Mayonnaise, Sour Cream, Dill Pickle Liquid, Spices, Monosodium Glutamate, Modified Corn Starch, Herbs
• Ranch Dressing – Buttermilk, Heavy Cream, Mayonnaise, Sour Cream, Dill Pickle Liquid, Spices, Monosodium Glutamate, Modified Corn Starch, Herbs
• Dill Pickles – Cucumbers, Vinegar, Salt, Sugar, Dill, Spices
• Chow Chow Relish – Cabbage, Onion, Bell Pepper, Green Tomato, Chili, Apple Cider Vinegar, Brown Sugar, Spices
• Pimento Cheese – Mayo, Cream Cheese, Hot Sauce, Garlic, Onion, Spices, Cheddar Cheese, Pepperjack Cheese, Pimento Peppers
• Cherry Coke BBQ Sauce – Ginger, Coca Cola, Cherry, Tomato Paste, Corn Syrup, Vinegar, Brown Sugar, Worcestershire, Garlic, Onion, Black Pepper
• Ranch Dressing – Buttermilk, Heavy Cream, Mayonnaise, Sour Cream, Dill Pickle Liquid, Spices, Monosodium Glutamate, Modified Corn Starch, Herbs

Contains: Wheat, Soy, Dairy, Fish