Red & Blue Velvet Cupcakes – 12 Pack

As seen on Oprah’s “O List” and on “The View” – these red velvet and blue velvet cupcakes with cream cheese topping are an instant crowd pleaser.

Carousel Cakes’ recipe for success may be straightforward, but it’s also nearly impossible to duplicate: First-class ingredients, five decades of expert baking skills, and the extra effort of mixing everything by hand and with love go into every cake and cupcake. They have been featured by Oprah on her “O” List and by Barbara Walters and friends on “the View”, they have also been featured by Instyle Magazine, Time Out, New York Magazine, and ABC News.

Kosher Certified

MORE DETAILS

This package includes 12 Cupcakes

• 6 Red Velvet Cupcakes
• 6 Blue Velvet Cupcakes

INSTRUCTIONS / STORAGE

• Carousel Cakes ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Baked Goods ship with dry ice, may thaw in transit
• Do not remove dry ice with bare hands
• All products from Carousel Cakes should be refrigerated upon arrival
• Enjoy within one week after arrival or store in your freezer for up to 3 months.

To Serve

• For maximum enjoyment, remove from your refrigerator a few hours before serving (a little longer if frozen).

Ingredients

Red Velvet – Red Velvet Cupcake Chocolate Cake Mix (Granulated Sugar, Liquid Egg Whites, Cake Flour [bleached flour, niacin, iron, thiaminę mononitrate, riboflavin, folic acid], Liquid Eggs, Soybean Oil, Water, Cocoa Powder (cocoa powder processed with alkali], Salt, Bakers Cream (Sodium Phosphate, Com Starch], Baking Powder, Baking Soda (Sodium Bicarbonate), Vanilla Extract (water, caramel color, varullin, ethyl vanillin and potassium sorbate]), Cream Cheese Icing (Confectioners Sugar, Cream Cheese (pasteurized nonfat milk and milkfat, cheese culture, sait, stabilizers (xanthan gum, and/or carob bean gum, and/or guar gum)], Butter (Cream (Milk), Natural Flavoring), Carousel Buttercream (Confection Base Liquid Sugar and Com Syrup], Vegetable Shortening (Palm Oil, Soybean Oil, with Mono and Diglycerides added], Butter Cream (Milk), Natural Flavoring), Vanilla Extract [water, caramel color, vanillin, ethyl vanillin and potassium sorbate), Salt)] Allergens: egg, milk, wheat

Blue Velvet – Vanilla Cake Mix [creme cake base (sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oit, modified corn starch, whey (milk], mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 80, natural and artificial flavor, soy flour, egg), eggs, soybean oil, water), Cream Cheese Frosting (confectioners sugar (sugar, corn starch), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers (xanthan gum, and/or carob bean gum, and/or guar gum!), butter (cream (milk], natural lavoring), carousel buttercream (confection base (liquid sugar, com syrup), vegetable shortening (palm oil, soybean oil, with mono and diglycerides added], butter (cream (milk), natural flavoring), vanilla extract (water, caramel color, vanillin, ethyl vanillin and potassium sorbate], salt)], Blue Food Coloring [filtered water, propylene glycol, pure dye (contains blue 1)], White Nonpareits [sugar, com starch, confectioners glaze, camauba wax])

Allergens: Wheat, Dairy, Eggs, Nuts, Soy
Kosher Certified