Rhubarb Pie

Estes Park Pie Shop ships its legendary pies nationwide on Goldbelly! Six cups of straight rhubarb make this Estes Park’s most tart pie! Flavors of your childhood are in this pie, which is topped with You Need Pie’s signature buttery, sweet crumb topping. Estes Park Pie Shop’s Rhubarb Pie is vegan.

Opened in 2006 by husband-wife team Rick and Val Thompson, Estes Park Pie Shop bakes pies from scratch using recipes and techniques passed down from generations ago. The bakers at Estes Park Pie Shop in Estes Park, Colorado, fill every one of their world-famous pies with 6 cups of bursting-with-flavor seasonal fruit like peach and blueberry (double the amount used by most bakeries) and never include any preservatives or canned fruit. Their signature crunchy sugar crumb topping seals the deal, adding a distinctive texture and crunch to their pies from strawberry rhubarb to apple to cherry.

FREE SHIPPING to Colorado

MORE DETAILS

This package serves 8 people and includes a Rhubarb Pie

• Each pie measures 9″
• Pie arrives in a reusable aluminum pie tin
• All pies are vegan-naturally made with vegetable shortening and no lard

INSTRUCTIONS / STORAGE

• Estes Park Pie Shop ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pies ship fresh and arrive ready to enjoy!
• Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
• Pies last up to 5 days at room temperature, up to 1 week in the refrigerator, or up to 6 months in the freezer (if wrapped tightly).
• Pies can be served at room temperature or warmed.

To Serve

• Preheat oven to 350°F.
• Bake pie for 20 minutes.
• Remove from oven, slice, and enjoy!

Ingredients

Rhubarb, Sugar, No Trans Fat Vegetable Shortening, Flour, All Vegetable Margarine, Corn Starch, Salt