Rosh Hashanah Cookie Box

A sweet new year calls for something worth sharing, and this box is built for the mail: six bags across three cookies from Jane, the San Francisco bakery Amanda Michael grew from a single Fillmore Street café. Two bags of flaky Walnut Rugelach rolled in cinnamon sugar, two of buttery Sumac Shortbread dipped in white chocolate with a tart citrus edge, and two of chewy Apricot-Pistachio Macaroons that happen to be naturally gluten-free. Perfect for a Rosh Hashanah gift across the miles, a holiday dessert tray, or wishing someone a good year with something they can actually taste.

MORE DETAILS

This package serves 16-18 people and contains

• 2 Bags Walnut Rugelach (6 pieces per bag) – Cream cheese dough, rolled tight around walnuts and a little cinnamon sugar, baked until the edges go flaky and dark. The kind of cookie that disappears fast.
• 2 Bags Sumac Shortbread (8 pieces per bag) – Buttery and crumbly, with a tart, citrusy kick from sumac that keeps it from being too sweet. These cookies are dipped in white chocolate. Good with coffee, great with tea.
• 2 Bags Apricot-Pistachio Macaroons (6 pieces per bag)- Chewy on the inside, a little crisp at the edges, packed with dried apricot and pistachio. Naturally gluten-free, if that matters to you.

INSTRUCTIONS / STORAGE

• Jane ships Monday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items arrive ready to enjoy.
• Upon arrival, store for up to 10 days in sealed containers.
• Alternately, store in the freezer for up to 2 months in airtight containers. We do not recommend freezing the Apricot Pistachio Macaroons

To Serve

• If frozen, allow cookies to defrost for about 2 hours on the countertop before serving.

Ingredients

• Rugelach – All Purpose Flour, Cream Cheese, Butter, Granulated Sugar, Currants, Walnuts, Cinnamon, Salt. Contains: Wheat, Milk, Tree Nuts.
• Sumac Shortbread – All Purpose Flour, Butter, Granulated Sugar, Rice Flour, Sumac, Salt, White Chocolate. Contains: Milk.
• Apricot-Pistachio Macaroon – Almond Meal, Powdered Sugar, Egg Whites, Dried Apricots, Pistachios, Rose Water, Honey, Lemon Zest. Contains: Tree Nuts, Egg.
  Made in a facility that also processes – Wheat (Gluten), Tree Nuts, Milk (Dairy), Eggs