Salted Soured Pickle Rye Bread + Seasonal Jam

This pairs a loaf of Carissa’s signature Salted Soured Pickled Rye with a jar of seasonal jam, made in small batches with local organic produce. The rye starts with a natural yeast from the East End of Long Island, where wheat and rye are grown by the seaside. A wholesome blend of pickles, caraway, rye flour, and natural sourdough starter give this bread its distinct malty flavor, and it pairs perfectly with the jam!

A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable.

MORE DETAILS

This package serves 8-10 people and includes

• 1 loaf Salted Soured Pickle Rye Bread (1.5 lbs.)
• 1 jar Seasonal Jam (1 lb.)
• Each loaf of bread measures approx. 6″ × 6.5″ × 2.25″
• Jam flavors vary by season

Jam Flavor May Include

• Pear Butter
• Fig Preserve
• Onion Preserve
• Four Berry
• Blood Orange
• Wild Foraged Bleach Plum
• Strawberry & Rhubarb Preserves

INSTRUCTIONS / STORAGE

• Carissa’s the Bakery ships Monday, Tuesday, Thursday, and Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package arrives ready to enjoy!
• Store jam at room temperature and refrigerate after opening for up to 3 months.
• Wrap bread tightly and store at room temperature for 3-4 days or frozen for up to 1 month.

To Serve

• Toast bread & enjoy!

Ingredients

• Salted Soured Pickle Rye Bread – Pickles, Caraway, Rye Flour, Natural Sourdough Starter. Allergens: Gluten.
• Onion Preserves – Sweet Onions, Brown Sugar, Fresh Apple Juice, Apple Cider Vinegar, Balsamic Vinegar, Fresh Lemon Juice, Sea Salt & Fruit Pectin.
• Four Berry – Strawberries, Blueberries, Raspberries, BlackBerries, Cane Sugar (Vegan), Fresh Lemon Juice & Fruit Pectin
• Pear Preserves – Pears, Vegan Cane Sugar, Marzipan, Fresh Lemon Juice & Zest, Fruit Pectin, & Cardamon
• Blood Orange (Seasonal) – Blood Oranges, Cane Sugar (Vegan), Fresh Lemon Juice & Fruit Pectin.
• Wild Foraged Bleach Plum (Seasonal) – Wild Forage Beach Plums, Vegan Cane Sugar, Fresh Lemon Juice & Zest.
• Strawberry & Rhubarb Preserves (Seasonal) – Rhubarb, Strawberries, Vegan Cane Sugar, Fresh Lemon Juice & Fruit Pectin
• Fig Preserves – Seasonal (Seasonal) – Figs, Vegan Cane Sugar, Fresh Lemon Juice & Fruit Pectin