Sausages & Franks – Choose Your Own 4 Pack

Weaver’s sausages are naturally smoked, and irresistible. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country. All meat, with no filler, no preservatives, and no sage, Weaver’s Smoked Sausages are an old-fashioned favorite!

Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s in Wellsville, Pennsylvania, has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and only known today by four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.

MORE DETAILS

This package serves 16 people and includes:

• 4 packs of Naturally Smoked Sausages & and Franks, your choice
• Each pack of sausages is 1 lb. and includes 4-5 links.

Sausage and Frank Flavor Options Include:

• Hickory Smoked Franks
• Smoked Franks with Hot Pepper Cheese
• Hickory Smoked Hot Sausages
• Smoked Chesapeake Bay Sausage
• Smoked Bacon and Cheddar Sausage
• Smoked IPA Beer Bratwurst
• Smoked Chorizo
• Hickory Smoked Sausages

INSTRUCTIONS / STORAGE

• Weaver’s of Wellsville ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Arrive ready to enjoy!
• Upon arrival, immediately place in the refrigerator
• Storing at Room Temperature is not recommended
• Will last in the refrigerator (sealed) for up to 3 months

To Serve

• Sausages are fully cooked, but are best reheated on the grill
• Heat one side of the grill to medium heat while leaving the burners off on the other side
• Cook sausages on heated side of the grill for two minutes, then flip and cook for two more minutes
• When outside is browned move to the cool side of the grill and continue cooking with the lid closed for 10 minutes

Ingredients

Hickory Smoked Franks – Beef, Pork, Water, Sugar, Salt, Pepper, Spices, Monosodium, Glutamate, Sodium Nitrite.

Smoked Franks with Hot Pepper Cheese – Beef, Pork, Water, Sugar, Salt, Pepper, Spices, Monosodium, Glutamate, Sodium Nitrite. American Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Dill), Water, Whey, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Salt, Oleoresin Capsicum.

Hickory Smoked Hot Sausages – Beef, Salt, Water, Salt, Corn Syrup Solids, Spices, Flavorings, Sugar, Dextrose, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Smoked Flavoring, Sodium Erythorbate, Sodium Nitrate.

Smoked Chesapeake Bay Sausage – Pork, Salt, Potato Starch, Salt, Spices, Paprika, Sodium Nitrite

Smoked Bacon and Cheddar Sausage – Pork, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Pasteurized Process Cheddar cheese (Cheddar cheese (cultured milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Vegetable Color (Annatto and Paprika Extract), Potato Starch, Salt, Brown Sugar, Spices, Monosodium Glutamate, Sodium Nitrite

Smoked IPA Beer Bratwurst – Pork, Beer, Potato Starch, Salt, Sugar, Spices, Sodium Nitrite, Monosodium Glutamate

• Smoked Chorizo – Pork, Salt, Spices, Paprika, Nitrite, Dehydrated Garlic, Natural Flavoring, Vinegar Powder, Silicon Dioxide For Anti Caking

• Hickory Smoked Sausages – Pork, Salt, Water, Brown Sugar, Spices, Monosodium Glutamate, Nitrite