“Seolleong Tang” Ox Bone Soup

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
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Women0324243430
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Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
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9396.510
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M (Unisex)5374.58.75
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114310.511
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Description

Seolleong Tang is a rich, milky-white, and incredibly nutritious ox bone broth, served with thinly-sliced beef brisket.

Daeho moved to San Francisco from South Korea in 1990, and he spent nearly 30 years running Korean restaurants in the Bay Area before opening the first Daeho Kalbijjim and Beef Soup location in the heart of San Francisco in 2019. Today, Daeho Kalbijjim is one of the Bay Area’s hottest restaurants, with additional locations throughout the region, one in Las Vegas, and more planned throughout the United States. This is Korean comfort food at its finest, and now it’s shipping nationwide!

MORE DETAILS

This package serves 4-6 people and includes

  • Ox Bone Broth (3.5 Qts.)
  • Thinly Sliced Beef Brisket (12 oz.)
  • 4 Rice Bowls
  • Garnishes Not Included

INSTRUCTIONS / STORAGE

  • Daeho Kalbijjim ships Monday-Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Soup and meat ships frozen with ice packs, may thaw in transit.
  • Upon arrival, remove the packaging and place in the freezer.
  • Thaw soup and meat in the refrigerator for at least 12 hours before cooking.
  • Soup and meat may be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months.

To Serve

  • Thaw soup with meat package in the refrigerator for at least 12 hours before cooking.
  • Place broth and meat in a pot and heat until boiling, typically 8-10 minutes.
  • Carefully transfer into serving bowl(s).
  • Season with salt and/or pepper.
  • Enjoy!

Ingredients

Nut And Peanut Free
Gluten Free

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!