Shrimp Étouffée

This classic Shrimp Étouffée is made by cooking seasoned shrimp in a buttery roux. Serve over rice!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!

MORE DETAILS

This package includes your choice of 2 or 4 quarts of Shrimp Étouffée

• Each container includes 2 quarts

Options Include

• Shrimp Étouffée (Serves 8-10)
  • Shrimp Étouffée (2 qts.)
  • Parboiled Rice (1 lb.)
• Shrimp Étouffée (Serves 18-20)
  • Shrimp Étouffée (4 qts.)
  • Parboiled Rice (2 lbs.)

INSTRUCTIONS / STORAGE

• Acme Oyster House ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
• Once fully thawed, store at room temperature for up to 4 hours max.

To Store

• If frozen, thaw in refrigerator overnight.
• Add étouffée to pot and cook over medium heat.
• Stir frequently until fully heated through or until it reaches 165° F.
• Boil rice.
  • Add pre-portioned container of rice to a small sauce pot.
  • Add water to pot until the water line is about 1 inch above the rice.
  • Cook on medium heat and simmer until water comes to a rolling boil.
  • Once water is boiling, turn off the fire and cover.
  • After 10 minutes, rice should be cooked to perfection.
• Carefully pour into a serving bowl and top with rice.
• Serve and enjoy!

Ingredients

• Shrimp Étouffée* – Shrimp, Water, Butter [Cream, Salt], Onion, Heavy Cream, Food Starch-modified, Celery, Contains Less Than 2% Of: Roux [Flour (Wheat, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Shrimp Base [Shrimp, Salt, Maltodextrin, Hydrolyzed Soy Protein, Soy Flour, Sugar, Dried Whey And Cultured Whey, Dried Onion And Garlic, Corn Oil, Autolyzed Yeast Extract, Natural Flavors, Xanthan Gum, And Oleoresin Paprika], Green Onion, Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Whey Solids, Soy Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate (A Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Green Bell Pepper, Red Bell Pepper, Garlic, Shrimp Extract, Spice [Salt, Red Pepper, Garlic, Oregano, Onion, Basil, Herbs And Spices], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Extract Cloves, Natural Flavorings, Chili Pepper Extract, Hydrolyzed Soy And Corn Protein], Richmix [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Sillico Aluminate, Soy Lecithin], Sugar, Paprika, Oregano, Cayenne Pepper, Thyme.
• Rice – Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) And Folic Acid.

Allergens: Shellfish(Shrimp), Milk, Wheat, Soy, Fish (Anchovies)