Signature Crab Cakes + Clam Chowder for 4

Indulge in the irresistible taste of Legal Sea Foods’ signature crab cakes, paired to impress with their famous New England clam chowder! These signature crab cakes are made with succulent super lump crab, house-made dijon batter, and light cracker crumbs -served with a side of mustard sauce, for the perfect mouthwatering bite. Their legendary New England clam chowder is rich, creamy, and full of tender New England clams!

Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door. With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, “If it isn’t fresh, it isn’t Legal!”

MORE DETAILS

This package serves 4 people and includes

• 4 Crab Cakes (each 4 oz.)
  • Mustard Sauce (2 oz.)
• New England Clam Chowder (1 qt.)
  • 1 pack Oyster Crackers (1 oz.)
• Each Crab Cake measures approx. 3.5″

INSTRUCTIONS / STORAGE

• Legal Sea Foods Marketplace ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ships frozen with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, items may be stored in the freezer for up to 6 months.
• Consume or discard leftovers within 3 days of opening.

To Serve

Crab Cakes

• Leave frozen until ready to cook.
• Preheat oven to 350°F.
• Remove the plastic covering. Remove the frozen crabcakes and bakeable cup from the tray, and place them on a baking sheet.
• Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.
• Serve and enjoy!

Clam Chowder – Microwave

• Caution! Do not microwave in the bag! Thaw the product in the refrigerator for 24-36 hours.
• Cut open a corner of the bag and pour the product into a microwave-safe dish. Loosely cover with a paper towel or microwavable plastic wrap.
• Heat in 2-minute increments, stirring between. The product should be thoroughly heated (165℉). Heating times are approximately 2 minutes per serving. Use caution when removing the dish from the microwave, the product and dish will be hot.
• Serve and enjoy!

Clam Chowder – Stovetop (Boil In the Bag)

• Place the bag into a saucepan filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan).
• After about 40 minutes from frozen (20 mins if thawed), carefully remove the bag. The bag will be very hot. Cut a corner with scissors and pour it into a serving bowl.
• Serve and enjoy!

Clam Chowder – Stovetop (Out of the Bag)

• Thaw the product in the refrigerator for 24-36 hours.
• Cut open a corner of the bag and pour the product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165℉). For best quality, heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store them under refrigeration.
• Serve and enjoy!

Ingredients

• Crab Cake – Crabmeat (Pasteurized Crab), Mayonnaise (Water, Soybean Oil, Sugar, Food Starch Modified, Distilled Vinegar, Salt, Egg Yolk, Xanthan Gum, Yeast, Extract, Malic Acid, Mustard Oil), Saltines (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola And/Or Palm And/Or Partially Hydrogenated Cottonseed Oil), Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Liquid Eggs (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Old Bay Seasoning (Celery Salt (Salt, Celery Seeds), Spices (Including Red Pepper, Black Pepper), Paprika), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Contains: Wheat, Egg, Crustacean Shellfish (Crab), Fish (Anchovy), Soy
• New England Clam Chowder – Light Cream, Fish Stock (Water, Fish Bones, Carrots, Onions, Salt), Water, Pastry Flour, Butter, Corn Starch, Salt, Black Pepper, Clams, Onions, Potatoes, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Salt Pork Contains: Fish (Cod, Haddock, Hake, Pollock, Anchovy), Milk, Wheat

Produced In A Facility That Also Processes Fish, Shellfish, Milk, Soy, Wheat, Egg, Peanuts And Tree Nuts