Signature Morning Buns – 6 Pack

Tartine Bakery’s signature morning buns are famous for being a large, delicious, and rich pastry made from croissant dough. They are a cross between a flaky croissant and a cinnamon roll, distinguished by the addition of candied orange zest which provides a signature citrus bite.

Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”

MORE DETAILS

This package includes

• 6 Morning Buns
• 1 packet Organic Sugar
• Each morning bun measures approx. 6″ × 5″ × 3″ and weighs approx. 5.8 oz.

INSTRUCTIONS / STORAGE

• Tartine Bakery ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Morning buns ship frozen with dry ice, may dissipate in transit.
• Upon arrival, store morning buns in the bag and tray they arrive in directly in the freezer for up to 2 weeks.

To Serve

• Bake all Morning Buns in the tray they arrived in; it’s important to not remove any buns from the tray or bake separately. There is sugar and butter coating the bottom of the Morning Buns in the tray which will turn to caramel as they bake.
• Place onto sheet tray and bake at 375°F for 20 minutes.
• Rotate sheet tray and continue to bake for another 20 minutes.
• Once baked, remove the tray carefully from the oven using mitts or a kitchen towel.
• Immediately flip the Morning Buns out of the tray and toss with the provided Organic Sugar to fully coat the buns.
• Enjoy!

Ingredients

• Morning Buns – Flour Glacier Peak T65 Yr Cairnsprings, Lamination Butter Sheets Isigney, Citrus Oranges, Sugar Organic, Milk Whole, Butter Unsalted, Sugar Demerara, Flour Trail Blazer T-85 Yr Cairnsprings, Eggs Large Aa Pullet, Salt Sea Fine, Yeast Instant Gold, Liquid Starter, Spice Cinnamon Ground, Safpro 3.1

Contains: Milk, Eggs, Wheat, Gluten