Signature Olive Oil Cake

Original price was: $85.95.Current price is: $25.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
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Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Indulge in L’Artusi’s famous Olive Oil Cake! The perfect upscale dessert, it’s made with high-quality extra virgin olive oil and a touch of Madeira wine, and is served with creme fraiche and raisin marmalatta.

Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.

MORE DETAILS

This package serves 6 people and includes

  • 1 Olive Oil Cake
  • Creme Fraiche (8 oz.)
  • Raisin Marmalatta (10 oz.)
  • Powdered Sugar
  • Each cake measures approx. 8″ × 1.5″

INSTRUCTIONS / STORAGE

  • L’Artusi ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cake ships frozen with ice packs, may thaw during transit.
  • Remaining items ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store cake in the refrigerator for up to 3-5 days or in the freezer for up to 1 month.

To Serve

  • Allow cake and raisins to come to room temperature before enjoying.
  • Whip cream until it reaches medium peaks.
  • Sift sugar over cake and cut into 8 slices.
  • Plate by adding a dollop of whipped creme fraiche to the side of a cake slice and a scoop of raisin marmellata to the other side.
  • Serve and enjoy!

Ingredients

  • Olive Oil Cake – Eggs, Granulated Sugar, Milk, Madiera Wine, Extra Virgin Olive Oil, Flour, Baking Soda, Salt.
  • Raisin Marmalatta – Golden Raisins, Water, Granulated Sugar, Glucose, Madiera Wine, Lemon Juice, Lemon Zest, Salt, Grand Marnier, Vanilla Bean Paste.
  • Creme Fraiche – Creme Fraiche, Heavy Cream, Powdered Sugar, Vanilla Bean Paste.
  • Powdered Sugar
Shipping & Returns

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