Signature Vegan Gluten-Free Bread Loaf

Green Spork Cafe & Market in Richmond Hill, Georgia is a 100% dedicated gluten-free, entirely plant-based kitchen – opened in 2018, celiac-safe, no cross-contamination. The Signature Vegan Gluten-Free Bread Loaf: a golden artisan-crust 10-inch loaf with a soft, airy center from the Southern Georgia cafe that proves gluten-free bread doesn’t have to be a compromise. Baked fresh; the loaf that keeps the regulars coming back.

MORE DETAILS

This package serves 6 people and includes a 10″ loaf of Gluten-Free and Vegan Bread

• Each loaf measures 10″ × 5″ and weighs approx. 2.5 lbs.

All of our products are 100% vegan and shelf-stable for up to 3 days at room temperature. If your order arrives thawed, there’s no need to worry – it is completely safe to enjoy or refrigerate upon arrival.

INSTRUCTIONS / STORAGE

• Green Spork Cafe & Market ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ships frozen with ice packs, may thaw during transit.
• Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 6 months.

To Serve

• If frozen, allow bread to thaw at room temperature for 8 hours before serving.
• Optional: heat in the oven at 350° F for 10 minutes.

Ingredients

• Multi-Grain Gluten-Free Flour Blend, Olive Oil, Chia Seed, Yeast, Maple Syrup, Water, Salt and Spices.