Smoked Cheese Sampler – 3 lbs.

Entertaining guests? Heading to a party? Just want to indulge? This smoked cheese sampler includes 3 fabulous cheeses (one pound of each)…sharp cheddar, pepper jack, and Cooper sharp. South Jersey Smoke House bathes each in the smoke of New Jersey oak until just right. They make a great appetizer with the included crackers…enough to feed a group!

Back in 2008, Dan Greenberg was working as a chiropractor in his hometown of Margate on the Jersey Shore. He loved helping people feel better, but hated working with insurance companies, so he decided to turn his love for smoking food into a business. Together with his wife Sandy, he founded South Jersey Smoke House, and since then, they’ve turned the business into a successful catering operation and restaurant, been written up by some of the industry’s top critics, and are smoking up some of the finest smoked salmon and other meats you’ll find anywhere.

MORE DETAILS

This package serves 12-14 people and includes

• Smoked Cheddar Cheese (1 lb.)
• Smoked Pepperjack Cheese (1 lb.)
• Smoked Swiss Cheese (1 lb.)
• 2 packs Gourmet Crackers (each 6 oz.)

INSTRUCTIONS / STORAGE

• South Jersey Smoke House ships Monday-Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship fresh with ice packs, may thaw during transit.
• Upon arrival, store cheese in the refrigerator.
• Upon arrival, store crackers at room temperature.
• Cheese lasts up to 3 months in the refrigerator in original, unopened packaging and up to 1 week in the refrigerator after opening.
• Crackers last up to 3 months in original container.

Ingredients

• Cheddar – Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto (Vegetable Color)
• Pepperjack – pasteurized milk, cheese cultures, salt, enzymes, Jalapeno peppers
• Swiss – Pasteur milk, cheese culture, salt, enzymes