Smoked Sausage Ring – 1 lb.

Packed with flavor and slow-smoked over real hickory, Cooper’s smoked sausages are a true Texas classic. Made with premium cuts and seasoned just right, these are perfect sliced on a charcuterie board, grilled, or added to your favorite dishes. Choose from classic or Jalapeño Cheese!

Cooper’s first started smoking meat over an open mesquite BBQ pit in Texas’ Hill Country in 1962, and since then Cooper’s Old Time Pit Bar-B-Que has transformed from a simple dirt-floor BBQ joint into a statewide institution that’s renowned as one of America’s very best BBQ joints. Today, Cooper’s has five locations throughout Texas and now serves generations of BBQ fans from all over the world.

MORE DETAILS

This package includes your choice of 1 Smoked Sausage Ring

• Each sausage ring weighs approx. 1 lb.

Options Include

• Smoked Sausage
• Jalapeño Cheese Smoked Sausage

INSTRUCTIONS / STORAGE

• Cooper’s Old Time Pit Bar-B-Que ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry, guys!

• BBQ ships frozen with ice packs, may thaw in transit.
• Upon arrival, place all meat in the freezer if not enjoying within 1 day.
• Meat may be stored in the freezer for up to 1 year.
• Once opened, store BBQ in refrigerator for up to 1 week in an air-tight container.

To Serve

Sausages: Immersion Circulator Method

• Make sure vacuum seal is intact; otherwise, use oven or microwave method.
• Set Immersion Circulator to 185°F.
• Place sausages in the water bath and reduce the temperature to 165°F.
• Reheat for 60 minutes or until desired internal temperature is reached.

Sausages: Stove Top Method

• Make sure vacuum seal is intact; otherwise, use oven or microwave method.
• Fill a large stock pot with water, bring to a simmer at about 185°F.
• Place sausages in the water. Keep the temperature of the water around 165°F.
• Heat for 60 minutes or until desired internal temperature is reached.

Sausages: Oven Method

• Coat heavily with BBQ sauce.
• Wrap tightly in foil.
• Place in a dish.
• Heat in a preheated oven at 250°F until warm.

Sausages: Microwave Method

• Cut a slit in the product label.
• Coat heavily with BBQ sauce.
• Heat until desired internal temperature is reached.

Ingredients

• Smoked Sausage Ring – Pork, Beef, Water, Salt, Spices, Brown Sugar, Sodium Phosphate, Dehydrated Garlic, Mustard Seed, Sodium Erythorbate, Sunflower Seed Oil, Sodium Nitrite
• Jalapeño Cheese Smoked Sausage Ring – Pork, Water, Cheddar Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Salt, Spices, Sodium Phosphate, Brown Sugar, Spices, Dehydrated Garlic, Mustard Seed, Sodium Erythorbate, Sunflower Seed Oil, Dehydrated Jalapenos, Sodium Nitrite