Smokehouse Pork Sampler Pack

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Experience a collection of Schaller & Weber’s smokiest pork products. This pack brings the authentic aromas of the S&W smokehouses directly into your kitchen, featuring double smoked bacon, smoked kielbasa links, and Kasseler Ripchen smoked pork chops. These items can be prepared together for a feast or enjoyed separately.

For more than a century, New York’s Schaller & Weber have been the masters of charcuterie. Ferdinand Schaller and Tony Weber founded the butcher shop famed for crafting German-style sausages and smoked meats in their Upper East Side shop in 1937. Using only the finest cuts of pork and natural, hand-blended spices, Schaller and Weber make award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the finest bacon on earth.

Sauerkraut, potatoes and red cabbage not included

MORE DETAILS

This package serves 4-6 people and includes:

  • 1 pack Double Smoked Bacon (1 lb.)
  • 4 Smoked Kielbasa Links (each 2.5 oz.)
  • 2 Kasseler Ripchen Smoked Pork Chops (each 8 oz.)
  • Bacon measures approx. 5″ × 4″ × 1.5″
  • Kielbasa measures approx. 5″ × 4.25″ × 1.25″
  • Pork Chops measure approx. 6″ × 5.5″ × 1″

INSTRUCTIONS / STORAGE

  • Schaller & Weber ships Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Smoked meats ship with ice packs, may thaw in transit.
  • Upon arrival, store smoked meats in the refrigerator for up to 1 week, or keep frozen for up to 3 months.

To Serve

  • Remove the packaging and place products on heat source of your choosing (fry, grill, or bake).
  • Let rest for a couple of minutes.
  • Serve with your preferred side dishes or condiments.
  • Enjoy!

Ingredients

  • Double Smoked Bacon – Pork Belly, Sea Salt, Cane Sugar, Celery Powder, Cherry Powder
  • Smoked Kielbasa Links – Pork, Water, Contains 2% Or Less Sea Salt, Spices, Dried Vinegar, Cane Sugar, Garlic, Lemon Juice Powder, Natural Flavors, Cultured Celery Juice Powder, Paprika, Dextrose, Cherry Powder
  • Kasseler Smoked Pork Chops – Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings

May Contain: Garlic, Onion, Pepper. Processed in a Facility That Also Handles Spices

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!