Soup and Half Sandwich for 4

“Soup and sandwich, that is a meal!” – Jerry to Bania at Mendy’s Deli on Seinfeld

Mendy’s Kosher Delicatessen in Midtown Manhattan was made famous when Jerry Seinfeld argued with Kenny Bania over whether soup is a dinner on “Seinfeld.” Today, the Jewish deli founded by Mendy Merel in 1988 is popular in its own right for their Glatt-Kosher corned beef, pastrami, and legendary meal-worthy soups. Their famous over-stuffed sandwich combos are the stuff of legend, enhanced by signature accompaniments like deli mustard, pickles, Russian dressing, and, of course, soup!

As seen on Seinfeld, Mendy’s is a GLATT KOSHER Delicatessen – under OU Kosher supervision.

MORE DETAILS

Mendy’s Soup & Half Sandwich for 4 includes:

• 1 lb of sliced Kosher meat (choice of two meats)
• 4 slices of fresh rye
• 4 pints of soup (choose from 3 soups in any combination)
• 1 quart of pickles
• 1/2 pint of deli mustard
• 1/2 pint of Russian dressing
• Choose to add-on 1 lb. of Mendy’s Hummus

INSTRUCTIONS / STORAGE

• Mendy’s ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 for Overnight Shipping. Sorry guys!

• Mendy’s hand slices the meats to order, then freezes them before shipping
• Meats are fully cooked and may thaw partially or fully during transit.
• Upon arrival, place meats, soups, pickles, mustard and Russian dressing in the refrigerator, and keep rye bread at room temperature
• Enjoy within 4 days, or freeze the meats, soups and rye bread for up to one month

Serving Instructions – Sandwiches

• If frozen, allow meat to thaw in the refrigerator overnight
• remove meat from refrigerator two hours before serving
• if you would like to warm the meat, place a thin layer on aluminum foil, close the foil and heat in a 300-degree oven for 10 minutes
• alternatively, you can heat in the microwave for 30 seconds (using a microwave-safe plate or dish

Heating Instructions – Soups

• If frozen, allow soups to defrost overnight in the refrigerator
• Heat soups over low to medium heat, stirring frequently until hot throughout