Special Edition Blue Ribbon Brasserie Shellfish & Golden Goat Caviar Gift Box

The brasserie’s classic raw-bar plateau, dressed for an occasion: 12 oysters, a chilled lobster cocktail, crab cocktail, and jumbo shrimp cocktail, with truffle potato chips, creme fraiche, red onion, and sauces, paired with 30g of Golden Goat Traditional Ossetra. The caviar comes in a special-edition gift box with an ivory spoon and tin opener. Brothers Bruce and Eric Bromberg have run SoHo’s celeb-favorite Blue Ribbon since 1992. Perfect for a memorable celebration or an anniversary at home.

MORE DETAILS

This package serves 2 people and includes:

• 12 Blue Point Un-Shucked Oysters (each 3.5 oz.)
• 6 Jumbo Shrimp Cocktail (each 1.2 oz.)
• 1 Alaskan Snow Crab Cocktail (5 oz.)
• 1 Whole Lobster
• 4 oz. Cajun Mayo
• 4 oz. Migonette Sauce
• 4 oz. Cocktail Sauce
• 4 oz. Alonso Sauce
• 1.7 oz. Blue Ribbon Habanero Hot Sauce
• Blue Ribbon Embroidered Oyster Towel (15″ × 26″)
• Curly Parsley
• 1 Lemon
• Torres Truffle Potato Chips
• Crème Fraiche
• Red Onion & Sauces
• 1 oz. Golden Goat Traditional Ossetra Caviar
• Ivory Caviar Spoon
• Caviar Tin Opener
• Each piece of chicken is approx. .3 lbs. – .7 lbs.
• Choose to add on more!

Add On Options Include

• Prime NY Strip Steak (16 oz.)
• Creamy Mashed Potatoes
• Cole Slaw
• Collard Greens
• Chicken Gravy
• Wasabi Honey
• Chipotle Honey
• Blue Ribbon Habanero Sauce
• Blue Ribbon Fried Chicken Seasoning
• Wildflower Honey
• Blue Ribbon BBQ Sauce
• Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home! Cookies Contain Gluten
• Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking

INSTRUCTIONS / STORAGE

• Blue Ribbon ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships frozen with ice packs, may thaw in transit
• Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.

To Serve

• Fill your platter with whole or crushed ice.
• Arrange shellfish on top of the ice.
• Garnish with parsley, lemon and sauces.
• Spread crème fraiche and caviar on the chips, and enjoy!

Ingredients

Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy

Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy

Chicken Gravy
Ingredients: Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper

BR BBQ Sauce
Ingredients: Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Pineapple Juice, Molasses, Garlic, Mustard Flour, Tamarind, Salt, Celery Seed

BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt

Cole Slaw
Ingredients: Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
Allergies: Eggs

Wasabi Honey
Ingredients: Honey, Wasabi Paste
Allergies: Soy

Chipotle Honey
Ingredients: Honey Chipotle In Adobo Sauce( Chipotle Chilis, Water, Tomato Paste, Onion, Sugar, Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spice

Chocolate Chunk Cookies
Ingredients: All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt
Allergens: Wheat, Dairy, Eggs