Special Edition Blue Ribbon Fried Chicken & Golden Goat Caviar Gift Box

A gleefully decadent mashup: the world-famous fried chicken topped with Golden Goat Traditional Ossetra caviar, rounded out with wildflower honey, collard greens, mashed potatoes, gravy, creme fraiche, and buttermilk biscuits. The caviar arrives in a special-edition gift box with an ivory spoon and tin opener. The chicken earned Food & Wine’s “Best in the Country,” and brothers Bruce and Eric Bromberg have run SoHo’s Blue Ribbon since 1992. Perfect for a high-low celebration that doesn’t take itself too seriously.

MORE DETAILS

This package serves 4 people and includes:

• 2 Fried Chicken Breasts
• 2 Fried Chicken Thighs
• 2 Fried Chicken Drumsticks
• 2 Fried Chicken Wings
• 4 oz. Wildflower Honey
• 2 oz. Habanero Hot Sauce
• 4 oz. Crème Fraiche
• 4 Buttermilk Biscuits
• 1 Qt. Creamy Mashed Potatoes
• 1 Qt. Sautéed Collard Greens
• 8 oz. Chicken Gravy
• 1 oz. Blue Ribbon Fried Chicken Seasoning
• 1 oz. Golden Goat Traditional Ossetra Caviar with Gift Box
• Ivory Caviar Spoon
• Caviar Tin Opener
• Each piece of chicken is approx. .3 lbs. – .7 lbs.
• Choose to add on more!

Add On Options Include

• Prime NY Strip Steak (16 oz.)
• Creamy Mashed Potatoes
• Cole Slaw
• Collard Greens
• Chicken Gravy
• Wasabi Honey
• Chipotle Honey
• Blue Ribbon Habanero Sauce
• Blue Ribbon Fried Chicken Seasoning
• Wildflower Honey
• Blue Ribbon BBQ Sauce
• Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home! Cookies Contain Gluten
• Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking

INSTRUCTIONS / STORAGE

• Blue Ribbon ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships frozen with ice packs, may thaw in transit
• Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.

To Serve

Chicken

• If frozen, thaw in the refrigerator overnight
• Heat oven to 425℉.
• Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
• Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
• Enjoy!

Mashed Potatoes: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on high power.
• Stir well and heat for 2 more minutes

Mashed Potatoes: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with &#188 cup Milk or cream and heat on medium heat
• Heat until creamy and pipping hot

Mashed Potatoes: Oven

• If frozen, thaw in the refrigerator overnight
• Preheat oven to 425
• Place in an ovenproof dish
• Heat for 8-10 minutes stirring occasionally till hot

Collard Greens: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes

Collard Greens: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
• Heat until hot

Collard Greens: Oven

• If frozen, thaw in the refrigerator overnight
• Preheat oven to 425
• Place in an ovenproof dish
• Heat for 8-10 minutes stirring occasionally till hot

Gravy: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 1 more minute

Gravy: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
• Heat until simmers and hot

Cookie Dough

• Preheat your oven to 350 Degrees
• Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
• Allow at least 4″ between pieces and 2″ from the edges of the tray to provide enough space for them to spread out during baking
• Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
• When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
• Once cooled, use a spatula to remove from the tray, serve and enjoy!

Biscuits

• Preheat oven to 325℉.
• Place biscuits on a sheet pan and warm for about 6 minutes.
• Serve immediately with Crème Fraiche and caviar, and enjoy!

Steak

• Set out the steak at room temperature for at least 30 minutes prior to cooking.
• Lightly coat it with oil, and season with Perfect Roast.
• Cook using your preferred method ( grill, cast iron pan, sous vide).
• For a Rare steak, cook to 125° F, Medium Rare cook to 135° F, Medium cook to 145° F, Medium Well cook to 155° F, and Well Done cook to 160° F.
• Enjoy!

Ingredients

Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy

Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy

Chicken Gravy
Ingredients: Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper

BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt

Wasabi Honey
Ingredients: Honey, Wasabi Paste
Allergies: Soy