Specialty Stuffed Bread – Choose Your Own 12 Pack

Take your pick from a variety of Marchiano’s top-selling Stuffed Italian Breads!

Since it was founded in the basement of Italian-born Nunziata Marchiano’s rowhouse in the outskirts of Philadelphia in 1982, Marchiano’s Bakery has become a beloved neighborhood institution. Passed to Nunzuata’s son Frank and now to his daughters Christina and Daneen, it’s a true family-run operation that’s become famous for its Philly tomato pie and specialty Italian bread stuffed with meats, cheeses, and veggies.

MORE DETAILS

This package includes your choice of 12 loaves of Stuffed Italian Bread

• Each loaf serves 1-2 people
• Each loaf measures approx. 10″ x 4″ x 1.5″ and weighs. approx. 14-19 oz.

Options Include

• Pepperoni & Cheese – Hormel Pepperoni exclusively cut to Marchiano’s specifications and their own blend of natural cheeses are baked together in this famous specialty loaf.
• Cheesesteak – Thinly sliced steak is topped with select blended cheeses to fill this popular bread.
• Cheesesteak, Sauce, & Onions – Marchiano’s famous Cheese Steak Bread with homemade red sauce and fresh cut onions.
• Buffalo Chicken Cheesesteak – Fresh chicken breast seasoned to perfection with blended cheeses.
• Broccoli & Cheese – Sautéed chopped broccoli is layered over blended cheese and baked to perfection in this specialty loaf.
• Italian Sausage, Peppers, & Cheese – Mild Italian Sausage with bell peppers and blended cheeses.

INSTRUCTIONS / STORAGE

• Marchiano’s Bakery ships Wednesday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bread ships frozen with ice packs, may thaw in transit.
• Upon arrival, store bread in the refrigerator for up to 2 days or in the freezer for up to 2 months.

To Serve

• If frozen, place bread in the refrigerator overnight to thaw.
• Once thawed, leave the bread on your countertop for 1-2 hours before heating.
• Preheat the oven to 350° F.
• Remove packaging and slice the bread diagonally along the length to desired size. Each loaf makes approx. 6 slices.
• Place slices on a baking sheet with parchment paper or non-stick foil, and cover with foil.
• Bake for 15-20 minutes covered until the cheese is melted. Remove the foil and continue baking to desired crispiness.
• Serve and enjoy!

Ingredients

• Pepperoni & Cheese – Pepperoni (Pork And Beef, Salt, Contains 2% Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Cheesesteak – Grilled Beef Steak (Seasoned Beef And Modified Corn Starch Product [Beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein]), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Cheesesteak, Sauce, & Onions – Grilled Beef Steak (Seasoned Beef And Modified Corn Starch Product [Beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein]), Onion, Tomato Sauce (Tomatoes [Tomatoes, Salt, Naturally Derived Citric Acid], Granulated Garlic, Parmesan Cheese [{Pasteurized Part Skim Milk, Culture, Salt, Enzymes}, Food Starch, Casein {Milk Protein}, Partially Hydrogenated Soybean Oil, Cellulose, Salt, Trisodium Citrate, Potassium Sorbate, Lactic Acid, Acetic Acid], Salt, Oregano, Black Pepper), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Buffalo Chicken Cheesesteak – Chicken Slices (Chicken, Water, Vegetable Oil [Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial And Natural Butter Flavor, Vitamin A Palmitate, Artificial Color {Beta Carotene}, Hydrolyzed Soy Protein, Autolyzed Yeast Extract {Contains Soy, Barley, Milk, And Egg Components}], Salt, Maltodextrin, Sugar, Sodium Phosphate, Spices, Onion Powder, Garlic Powder, Citric Acid, Corn Starch, Dehydrated Lemon Peel, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids, Silicon Dioxide [Added To Prevent Caking], Modified Corn Starch), Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [As A Preservative], Natural Butter Type Flavor, Garlic Powder), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola) Contains: Eggs
• Broccoli & Cheese – Broccoli (Broccoli, Water, Oil, Granulated Garlic, Salt), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)
• Italian Sausage, Peppers, & Cheese – Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Green Peppers (Peppers, Oil, Salt), Dough (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Baker’s Select Yeast), Pasteurized Process American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Artificial Color, Lactic Acid, Enzymes), Vegetable Oil (Soybean And/Or Canola)

All Breads Contain: Wheat, Milk, And Soy