Sticky Toffee Pudding

Original price was: $79.95.Current price is: $23.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Three words: Sticky. Toffee. Pudding. The legendary sweet & gooey British dessert gets the Zakarian treatment, ready to be heated in your oven and doused with warm caramel sauce!

The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality. Iron Chef Geoffrey Zakarian served as Chef de Cuisine at New York’s legendary Le Cirque and ran numerous award winning restaurants around the country. Zakarian is using real, top-quality ingredients to craft this decadent dessert. Made with dates, ginger, brown sugar and a few other secret ingredients, his innovative take on this traditional dessert will become your “go to” favorite to serve friends and family. Add whipped cream or vanilla ice cream for another level of deliciousness! Check out his cookies as well for an added delectable treat!!

MORE DETAILS

This package serves 8-10 people and includes

  • 1 tray Sticky Toffee Pudding (30 oz.)
  • Caramel Sauce (6 oz.)
  • Each tray measures approx. 8″ × 8″ and arrives uncut.

INSTRUCTIONS / STORAGE

  • Chef Geoffrey Zakarian ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Package ships frozen without coolant, will thaw in transit.
  • Upon arrival, store pudding in the refrigerator for 3 days or in the freezer for up to 3 weeks.
  • Caramel can be refrigerated for up to 3 weeks.

To Serve

  • Place pudding and caramel in the refrigerator overnight or on the counter for 2 hours.
  • Preheat oven to 350ºF.
  • Remove plastic and heat Sticky Toffee Pudding in oven for 10 minutes or until heated through.
  • Remove caramel sauce from the container and put into a microwave-safe bowl.
  • Heat in microwave for 20 seconds, stir, and continue in 20-second intervals until the sauce is heated through.
  • Scoop cake into a bowl and drizzle with warm caramel sauce.

Ingredients

  • Sticky Toffee Pudding – Pitted Dates, Water, Flour, Almond Flour, Baking Powder, Baking Soda, Ground Allspice, Kosher Salt, Unsalted Butter, Light Brown Sugar, Molasses, Whole Egg, Vanilla Extract, Ground Ginger, Heavy Cream, Light Corn Syrup, Granulated Sugar Contains: Dairy, Eggs, Wheat, Gluten, Soy
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