Strawberry Jam Stuffed Vanilla Cupcakes

Muddy Paws Cheesecake’s Strawberry Jam Stuffed Vanilla Cupcakes: twelve soft vanilla cupcakes filled with sweet strawberry jam and topped with fresh vanilla frosting – from Tami Cabrera’s St. Louis Park, Minnesota bakery, which she founded in 1993. Made from scratch with fresh local ingredients and no preservatives.

MORE DETAILS

The package serves 12 people and includes 12 vanilla cupcakes with strawberry filling and vanilla buttercream

INSTRUCTIONS / STORAGE

• Muddy Paws Cheesecake ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cupcakes ships frozen with ice, packs, may thaw in transit.
• If serving within 24-48 hours, place the cupcakes in the refrigerator immediately to thaw.
• If serving later, place the cupcakes in the freezer right away Keep frozen until ready to thaw.
• Best enjoyed within 3-4 days.
• Cupcakes can be stored at room temperature for 1 day, in the refrigerator up to 7 days, or in the freezer for up to 3 months.
• Keep cupcakes refrigerated after thawing.
• Can be re-frozen if needed (tightly wrapped)

To Serve

To Thaw

• For best texture and flavor: Let cupcakes sit at room temperature for 10-15 minutes before serving.
• Place the cupcakes in the refrigerator for 12-18 hours before serving.
• Faster Option: Let the cupcakes sit at room temperature for 1-2 hours (keep in container).

Ingredients

• Vanilla Cake: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less Of: Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum
• Strawberry Jam Filling: Water, Corn Syrup, Strawberries (Strawberries, Sugar), High Fructose Corn Syrup, Food Starch-Modified, Contains 2% or Less Of: Ascorbic Acid, Citric Acid, Dried Apples (Apples, Preservative [Sodium Sulfite]), Gellan Gum, Natural Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40, Salt, Yellow 5
• Vanilla Buttercream: Powdered Sugar, Butter, Shortening, Whole Milk, Meringue Powder, Vanilla and Whipping Cream
  Contains: Milk, Eggs, Wheat, Soy

Made in a facility that may also process: Tree Nuts, Peanuts.