“Taste of Bethy’s Bakery” Sampler

“When I opened the Stew Leonard’s bakery back in 1982, I started with something simple – fresh, buttery croissants baked every morning. Not long after, I added chocolate chip cookies, and from that day on, our bakery became part of so many family traditions! This gift box brings together some of the customer favorites I’ve loved making over the years: cookies, brownies, buttery popcorn, par-baked sourdough bread – everything you need for sweet moments made easy and fresh at home. Enjoy!” – Bethy

MORE DETAILS

This package includes

• Almond Bark (10 oz.)
• Assorted Brownie Box
  • 4 Double Crunch Brownies (each 1.6 oz.)
  • 4 Brownie Bash Brownies (each 1.8 oz.)
  • 4 Sea Salt Caramel Brownies (each 1.8 oz.)
• Caramel Popcorn (11.5 oz.)
• Chocolate Chip Cookie Tin (approx. 18 cookies)
• Chocolate Drizzled Rice Cakes (9 oz. Total)
• Chocolate Chunk Banana Chocolate Loaf (1 lb.)
• 1 Loaf Fresh Sourdough Bread, Par Baked (18 oz.)
• Choose to add more!

Add-on Options Include

• Red Sweatshirt
• White Sweatshirt
• Red T-Shirt
• Rich Milk Carton Plush Toy
• 1 Logo Pair Socks
• 1 Stewie The Duck Singing Plush Toy + Stewie the Duck Book Bundle
• 1 Red Coffee Mug
• 1 White Coffee Mug
• Mini Tote Bag – Available in Blue, Green and Pink

INSTRUCTIONS / STORAGE

• Stew Leonard’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sampler arrives ready to enjoy!
• Bake par-baked sourdough bread right away upon arrival or freeze if not baking immediately.
• Store original and caramel popcorn at room temperature for up to 2 weeks; cheese popcorn is best within 5 days; do not refrigerate or freeze.
• Enjoy fresh chocolate chip cookies immediately, keep in the tin for 1-2 days at room temperature, or freeze up to 3 months if wrapped properly.
• Keep brownies up to 5 days at room temperature, 10 days refrigerated, or 3 months frozen if tightly wrapped.
• Store black and white cookies in their original packaging in a cool, dry place and check the expiration date.
• Keep almond bark in a cool, dry place away from heat and sunlight; do not refrigerate.
• Store fresh chocolate chunk banana bread tightly wrapped; it lasts 1-2 days at room temperature, up to 1 week refrigerated, or 3 months frozen (thaw before enjoying).

To Serve

Par-Baked Sour Dough

• Preheat your oven to at least 400°F (220℃).
  Want that extra crispy bottom? Pop a baking stone or sheet pan in the oven while it heats up.
  • Optional (for best crust): Before preheating, place a small oven-safe pan on the bottom rack. When you put the bread in, carefully pour in &#189 cup of hot water to create some steam, then quickly shut the door. No pan? Just give the loaf a light mist with water before it goes in.
• Place your bread straight onto the hot stone, pan, or oven rack.
• Bake for 12-18 minutes, or until:
  • The crust is a nice deep golden brown.
  • The inside hits 205-210°F (96-99℃)
• Let it rest. Cool the loaf on a wire rack for at least 20 minutes before slicing-this helps the inside set up nicely and avoids that gummy texture.
• Tip: Want a thicker, crunchier crust? Try baking at 390°F (200℃) for 20-22 minutes instead. Lower and slower = extra crunch.

Ingredients

• Almond Bark – Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin (Emulsifier), Vanilla Extract), Almonds Contains: Almonds, Milk, Soy. May Contain: Wheat, Eggs, Peanuts, Other Tree Nuts, Sesame
• Chocolate Chip Cookies – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Margarine (Palm Fruit, Soybean, And Olive Oils, Water, Salt, Non-fat Dry Milk, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Brown Sugar, Eggs, Invert Sugar, Natural Vanilla Flavor, Salt, And Baking Soda. Contains: Wheat, Eggs, Milk, And Soy. Produced In A Facility That Uses Peanuts And Tree Nuts
• Brownie Bash – Cane Sugar, Sheat Flour, Chocolate Fondant (Sugar), Corn Syrup, Vegetable Shortening (Palm Oil), Water, Cocoa, Mono And Diglycerides, Salt, Soy Leclthin, Polysorbate 60, Potassium Sorbate, Artficial Flavor), Eggs, Soybean Oil, Margarine (Soybean Oil, Palm Oil, Salt, Soy Leclthin, Sodium Benzoate, Natural Butter Flavor, Annatto, Vitamin A Palmitate), White Chocolate Chips (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Vanilla), Cocoa (Alkailzed), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), And Natural Vanilla Flavor Contains: Wheat, Milk, Eggs, And Soy
• Double Crunch Brownie – Cane Sugar, Wheat Flour, Soybean Oil, Eggs, Enriched Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Monoitrate, Riboflavin, Folic Acid), Cocoa (Alkalized), Water, Brown Sugar, Corn Syrup, Medium Invert Syrup, Oats, Butter (Cream, Natural Flavors), Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Salt, Natural Vanilla Flavor, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate, Natural Butter Flavor, Baking Soda, And Cinnamon Contains: Wheat, Eggs, Milk, And Soy
• Sea Salt Caramel – Sugar, Soybean Oil, Wheat Flour, Eggs, Bleached Enriched Flour (Wheat Flour, Iron, Niacin, Thiamine Monoitrate, Riboflavin, Folic Acid), Cocoa (Alkalized), Water, Corn Syrup, Medium Invert Syrup, Caramel Fudge (Corn Syrup, Water, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Sugar, Butter (Cream, Salt), Coconut Oil, Brown Sugar, Salt, Carrageenan, Sodium Bicarbonate, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Vanilla), Salt, Natural Vanilla Falvor, Sodium Bicarbonate, Sodium Aluminum Sulfate Cornstarch), Natural Butter Flavor, Rolo Flavor (Natural And Artificial Flavors) Contains: Wheat, Eggs, Milk, Soy, And Tree Nuts (Coconut)
• Sourdough Bread – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Dry Malt, Yeast (Sorbiton Monostearate, Ascorbic Acid), Pan Spray (Canola And Mineral Oils, Canola Lecithin, Natural Flavor, Beta-caraotene, Propellant), And May Contain Corn Meal Contains Wheat
• Chocolate Drizzled Rice Cake – Rice Cake (Unbleached Wheat Flour, Pressed Barley, Water, Long Grain Parboiled Brown Rice, Salt, Soybean Oil), Dark Chocolate Flavored Coating (Sugar, Vegetable Fat (Palm Kernel and Palm), Cocoa Powder Processed with Alkali, Cocoa Powder, Nonfat Dry Milk, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla Extract), Soybean Oil Contains: Wheat, Milk, Soy
• Chocolate Chunk Banana Bread – Bananas, Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Buttermilk (Cultured Pasteurized Grade A Low-fat Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum Vitamin A Palmitate, Vitamin D3.), Baking Soda, Vanilla Flavor (Natural Flavor, Water, Alcohol, Gyclerin, Caramel Color), Salt, And Non-stick Spray (Canola And Mineral Oils, Canola Lecithin, Natural Flavor, Beta-carotene, Propellant) Contains: Wheat, Eggs, Soy, and Milk
• Caramel Popcorn – Popcorn (Popcorn Kernels, Corn Oil, Beta-carotene), Caramel Coating (Brown Sugar, Corn Syrup, Butter (Pasteurized Milk And Cream), Molasses, Coconut Oil, Baking Soda, Soybean Oil, Soy Lecithin, And Salt)