The Arthur Avenue Pasta Feast

Tino’s Deli’s Arthur Avenue Pasta Feast: fresh pastas, filled ravioli, and specialty house-made sauces in a complete pasta night experience – from the Arthur Avenue, Bronx institution Rosa and Giancarlo Paciullo have run for over 27 years. The full pasta spread from the Jewel of Arthur Avenue, for the table that does Sunday dinner right.

MORE DETAILS

This packages serves 6-8 people and includes everything for a pasta dinner

• Fresh Cheese Ravioli (12 oz.)
• Fresh Lobster Ravioli (12 oz.)
• Fresh Pasta – Short Cut (16 oz.)
• Fresh Pasta – Twist Cut (16 oz.)
• Marinara Sauce (32 oz.)
• Bolognese Sauce (32 oz.)
• Vodka Sauce (16 oz.)
• Nut-Free Pesto Sauce (16 oz.)
• Pecorina Romano Cheese Wedge (7 oz.)
• Handheld Cheese Grater
• Choose to add merch!

Items may vary slightly based on availability. If a specific product is unavailable, it will be thoughtfully substituted with a similar item of equal or greater quality.

Add-On Merch Option Include

• Team Chicken Parm T-Shirt
• Team Eggplant Parm T-Shirt
• Chicken Parm Beanie
• Eggplant Parm Beanie
• Tino’s Deli Beanie

INSTRUCTIONS / STORAGE

• Tino’s Deli ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pasta Feast ships frozen with ice packs, which may thaw in transit.
• Upon arrival, store fresh cheese ravioli in the freezer until ready to serve. Can be frozen for up to 90 days.
• Store fresh handmade pasta in the refrigerator. Best enjoyed within 7 days.
• Store tomato sauce and vodka sauce in the refrigerator for up to 7 days, or freeze for up to 90 days if not using within 7 days of arrival.
• Store Parmigiano Reggiano in the refrigerator for up to 90 days.

To Serve

• Pair ravioli with tomato sauce for a classic first course, or toss fresh pasta with vodka sauce and finish with Parmigiano Reggiano. Mix and match sauces to taste!
• Ravioli: Submerge into salted boiling water and cook for 5-7 minutes or to desired tenderness.
• Fresh Pasta: Submerge into salted boiling water and cook for 4-5 minutes or to desired tenderness.
• Sauces: If frozen, thaw overnight in the refrigerator before use. Heat gently over low to medium heat, stirring occasionally. Do not boil. Serve over pasta or ravioli.

Ingredients

• Lobster Ravioli – Dough: Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Or Canola Oil, Corn Meal Or Starch. Filling: Lobster, Shrimp, Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Roasted Onions, Roasted Garlic, Fresh Scallions, Tarragon, Spices. Contains: Wheat, Milk, Shellfish, Egg.
• Cheese Ravioli – Dough: Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fresh Eggs, Corn Or Canola Oil, Corn Meal Or Starch. Filling: Whole Milk Ricotta (Milk, Starter, Salt), Whole Milk Impastata, Whole Milk Mozzarella, Romano Cheese, Parmesan Cheese, Eggs. Contains: Wheat, Milk, Egg.
• Fresh Pasta (Antica Tradizione) – Durum Wheat Semolina, Water. Contains: Wheat.
• Bolognese Sauce – Tomatoes, Ground Beef, Celery, Carrots, Onions, Oil (May Contain Soy), Salt, Black Pepper, Basil. Contains: Soy.
• Vodka Sauce – Tomatoes, Heavy Cream (Milk), Prosciutto, Mushrooms, Sun-Dried Tomatoes, Vodka, Shallots, Parmesan Cheese (Milk), Salt, Black Pepper, Basil. Contains: Milk, Soy.
• Pesto Sauce – Basil, Olive Oil, Parmesan Cheese (Milk), Pecorino Romano Cheese (Milk), Garlic, Salt. Contains: Milk, Tree Nuts.
• Pecorino Romano Cheese – Sheep’S Milk, Salt, Enzymes. Contains: Milk.