The DDD Favorite’s Pizza Combo – 4 Pack

As seen on the Food Network’s “Diners, Drive-ins and Dives”! This pack contains two each of Red Wagon’s most legendary pizzas, Red Wagon and Carl the Cuban.

Red Wagon: The Campbells tested variations of their house pizza for nearly seven years before opening Red Wagon Pizza, and now the winning recipe is ready for your home oven. It’s topped with the ideal ratio of bacon-kicked sausage, crispy soppressata ribbons, banana peppers, chili flakes, and house-made fig balsamic.

Carl the Cuban: Chef Carl “The Cuban” Ruiz was a dear friend and mentor to Red Wagon Pizza’s founder, Peter Campbell, and was the inspiration behind the flavor profile of this beloved pizza, which was created shortly after the two chefs met in 2016 on the set of “Guy’s Grocery Games.” Sadly, the following year, Carl passed away suddenly. This pizza is topped with shaved ham, Cuban pulled pork, dill pickles, mayo, and mustard. Now everyone can delight in the inspired flavors of Carl the Cuban and honor his legacy.

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked, frozen, and ready to be finished to crisp perfection in your oven.

MORE DETAILS

This package serves 8-12 people and includes 4 Pizzas

• Each pizza serves 2-3 people and measures 14″
• Fig Balsamic comes on the side
• Mustard and Pickles come on the side
• Pizzas are par-baked
• Choose to add a 6 pack of Tortellini alla Panna to your order!
  • Hand-rolled tortellini filled with spinach, ricotta & lemon. Served with a creamy white wine cheese sauce, ham & peas.

Pizzas Include

• 2 Red Wagon Pizzas – The ideal ratio of bacon to pork and garlic to onion with precise seasonings and our house-made fig balsamic
• 2 Carl The Cuban Pizzas – Your favorite Cuban sandwich, but in pizza form: 12 hour citrus cuban pork & shaved ham over house cheese, finished with dill pickles and mayo-mustard.

INSTRUCTIONS / STORAGE

• Red Wagon Pizza ships Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with dry ice
• Do not remove dry ice with bare hands
• Upon arrival, remove pizzas from packaging and place immediately in the freezer
• Remove instructions and toppings and place toppings in the refrigerator
• Toppings can be stored in the refrigerator for up to 3 months
• Pizzas can be stored in the freezer for up to 3 months

To Serve

Red Wagon

• Preheat your oven to 425ºF
• Remove par-baked pizza from packaging and get pretty excited
• Place pizza directly on the oven rack closest to the heating element
• Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
• Watch the cheese…it should melt, but not burn
• Remove pizza from the oven and get really excited
• Allow pizza to rest a few minutes (Everyone needs a rest)
• Cut pizza into triangles
• Cut the corner of the fig balsamic pouch to create a very small hole
• Spiral fig balsamic from the center of the pizza out towards the crust
• Enjoy!

Carl The Cuban

• Preheat your oven to 425ºF
• Remove par-baked pizza from packaging and get pretty excited
• Place pizza directly on the oven rack closest to the heating element
• Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
• Watch the cheese…it should melt, but not burn
• Remove pizza from the oven and get really excited
• Allow pizza to rest a few minutes (Everyone needs a rest)
• Cut pizza into triangles
• Take pickles from pouch and distribute on pizza in a cool pattern
• Cut corner of mustard pouch to create a small hole, spiral mustard from the center of the pizza out towards the crust
• Enjoy!

Ingredients

• Red Wagon Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper); Hot Sopressata (Pork, Salt, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate); Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, Sodium Metabisulfite (Preservative); Fig-infused Balsamic Vinegar.
• Carl the Cuban – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Olive Oil; Cheese Blend (Mozzarella & Provolone Cheese); Shaved Ham; Cuban Pulled Pork (Pork Butt, Orange Juice, Lemon Juice, Lime Juice, Kosher Salt, Yellow Onion, Garlic, Olive Oil, Cumin, Black Pepper, Oregano); Dill Pickles (English Cucumber, White Distilled Vinegar, Water, Kosher Salt, Garlic, Mustard Seed, Black Pepper, Dill, Turmeric); French’s Mayo (Canola/olive Oil Blend, Egg Yolks, White Distilled Vinegar, Water, Kosher Salt, French’s Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder)).