The Drunken Nut Pie

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

The Drunken Nut features a shortbread crust that cradles a sweet sauce of butter, bourbon, brown sugar, and Texas pecans. You will not find any corn syrup here. One of the baker’s favorites, Emporium Pies considers this the most perfect pie to date. You will never try another pecan pie quite like this one.

Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.

MORE DETAILS

This package serves 8-10 people and includes a 9″ Drunken Nut Pie

  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!

INSTRUCTIONS / STORAGE

  • Emporium Pies ship Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Pies are made fresh, shipped with ice packs and may arrive cool
  • Upon arrival, remove the pie from packaging immediately, cover and store at a dry room temperature for up to 2 days
  • We do not recommend freezing this pie as it may affect the texture of the pie crust. However, in the case that you have to serve this later, freeze the pie immediately with air-tight plastic wrap upon arrival and keep in the freezer for up to two weeks. Allow the pie to thaw before reheating.

To Serve

Whole Pie

  • Once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil
  • Preheat oven to 425 F
  • Heat pie in the oven for 20 minutes.

Slice

  • Preheat oven to 425 F
  • Heat a piece uncovered in the oven for 6 minutes
    • Emporium Pies suggests to heat the pie up by the slice as the whole pie may fall apart a bit when sliced

Ingredients

  • The Drunken Nut Pie – Butter, Brown Sugar, Pecans, Flour, Eggs, Sugar, Cake Flour, Powdered Sugar (sugar, cornstarch), Bourbon, Evaporated Milk, Salt
Shipping & Returns

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