“The Yuzu Dragon” Yuzu Passionfruit Coconut Cake

A new line of unique and decadent desserts from the House of Knipschildt! Introducing the elegant Yuzu Dragon: a beautiful dragon-shaped genoise sponge soaked with yuzu citrus syrup sits atop a layer of delicate passionfruit pastry cream, with a coconut genoise bottom layer.

Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Powdered sugar not included.

MORE DETAILS

This package serves 8 people and includes 1 Yuzu Coconut Sponge Cake

• Each pie measures approx. 7″ and weighs approx. 1.2 lbs.

INSTRUCTIONS / STORAGE

• Knipschildt Chocolatier ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes ship frozen with ice packs, may thaw during transit.
• Upon arrival, store cake in the freezer.
• Cake may be stored for up to 6 months in the freezer.

To Serve

• Allow cake to thaw in the refrigerator overnight.
• Slice with a warm knife and enjoy!

Ingredients

Eggs, Sugar, Vanilla, Flour, Yuzu Marmalade, Milk, Butter, Corn Starch, Passionfruit, Airbrushed With Natural Yellow Coloring, Cocoa Butter, White Chocolate, Coconut