Thin Crust Pizza + Meatballs Combo Pack

Bartolini’s two south-side Chicago signatures together: thin-crust pizza on a cracker-crisp crust with tangy house sauce and whole-milk mozzarella, alongside the beef-and-pork meatballs from the grandfather’s 70-year-old recipe simmered in red gravy. Christopher and Dominic opened their Midlothian institution March 17, 1995; the combo for anyone who can’t arrive and choose just one.

MORE DETAILS

This package includes

• 3 pizzas, each thin crust pizza serves 1-2 people
• 2 lbs. Meatballs serves 4-5 people
• Each pizza measures 12″
• Choose to add BBQ Sauce and/or Seasoning!

BBQ Sauce & Seasoning Options Include

• Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
• Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
• Bartolini’s Blackened Seasoning (3.5 oz)

INSTRUCTIONS / STORAGE

• Bartolini’s ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship with ice packs and can be stored in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.
• If frozen, be sure to move pizza to the refrigerator the day before baking, so it can defrost fully overnight.
• Meatballs can be refrigerated and enjoyed within 4 to 5 days of delivery, or can be frozen for up to 2 months in their original packaging.
• Defrost overnight in your refrigerator before heating.
• Sauces arrive ready to enjoy.
• Refrigerate sauces after opening.

To Serve

• Thaw your pizza overnight in the refrigerator.
• Preheat oven to 400°F.
• Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
• Bake fully thawed pizza about 12-14 minutes, or until the Cheese is a nice golden brown and pizza is hot throughout.
• Meatballs (Thawed): Remove Plastic Film from tray, transfer meatballs and red gravy into an * over-safe casserole or baking dish with cover or foil and bake in 350-degree oven for 20-25 minutes.
• Enjoy!

Ingredients

• Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
• Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
• Italian Sausage – Pork, Salt, Fennel, Other Spices, Seasonings, and Citric Acid
• Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings
• Pizza Dough – Flour, Yeast, Molasses, Salt
• Pizza Sauce – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid