To-Go Burnt Almond Torte Variety – 4 Pack

The cake the Huffington Post called America’s greatest, layered into single-serve cups across three flavors: original, chocolate, and raspberry. Each one captures the light, airy sponge and crunchy toasted-almond coating that made the Burnt Almond Torte famous. Henry Prantl invented it in 1970 after a California bakers’ conference, and Prantl’s still makes it by hand in the German tradition. Perfect for a cozy night in or a torte fix on the go.

MORE DETAILS

This package serves 4 people and includes 4 Assorted To-Go Burnt Almond Tortes

• Each torte weighs approx. 6 oz.

Torte Flavors Include

• 2 Original – Torte cake, vanilla pastry cream, Prantl’s buttercream, and toasted almonds.
• 1 Chocolate – Chocolate cake, chocolate pastry cream, Prantl’s chocolate buttercream, and toasted almonds.
• 1 Raspberry – Torte cake, raspberry filling, Prantl’s raspberry buttercream, and toasted almonds.

INSTRUCTIONS / STORAGE

• This product ships free via 2-day shipping to most states.
• Prantl’s Bakery ships Monday- Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Tortes ship frozen with ice packs, may thaw in transit.
• Upon arrival, store tortes at room temperature for up to one day or refrigerate for up to 5 days.
• To store for longer, keep frozen up to 4 months.

Ingredients

Water, Granulated Sugar, Powdered Sugar, Almonds, Cake Flour, Cremyvit, Soy (Partially Hydrogenated) and Palm Oil, Egg, Soy (Partially Hydrogenated) Oil, Dry Nonfat Milk, Soy (Partially Hydrogenated) and Cottonseed Oil, Egg Whites, Baking Powder, Imitation Vanilla Extract, Salt

Contains: Eggs, Milk, Nuts, Soybeans, Wheat