Tropical Coconut 4-Layer Cake

Rooted in long Venezuelan afternoons and family celebrations, Cakeology in Miami stacks four layers of soft coconut cake with fluffy, velvety cream cheese frosting and toasted coconut in every bite. Made from scratch in small batches with real butter and fresh eggs, this naked-style layer cake balances richness against lightness – moist crumb, tangy frosting, toasted-coconut crunch throughout. It’s the kind of cake that brings you back to those afternoons where conversations lingered, dessert was never rushed, and every gathering ended on a sweet note.

MORE DETAILS

This package serves 12-14 people and includes a 4-Layer Tropical Coconut Cake

• Each cake measures approx. 7″ × 6″
  h3. Add-On Options Include
• Birthday Bundle (Gold Birthday Topper + Birthday Sticker + 6 Candles)
• Box of 6 Gold Candles
• Gold Cake Topper
• Stickers
  • Happy Birthday
  • Whole Lotta Love
  • Baked With Holiday Magic
  • Bite. Smile. Repeat.
  • Grateful, Thankful, Cakeful

INSTRUCTIONS / STORAGE

• Cakeology Miami ships Monday, Tuesday, Wednesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Upon arrival, place cake in the refrigerator or freezer.
• If frozen, thaw overnight in the refrigerator before serving.
• For best texture and flavor, bring cake to room temperature for 1-2 hours before serving.
• Refrigerated cake stays fresh for up to 7 days.
• Cake can be frozen for up to 3 months if not serving immediately.

To Serve

• Carefully remove cake from packaging while chilled.
• Remove collar before serving.
• If needed, gently smooth frosting with a spatula or butter knife.
• For best flavor and texture, allow cake to sit at room temperature for 1-2 hours before serving.
• Slice with a sharp knife and enjoy.

TIP: The longer the cake sits at room temperature, the softer, creamier, and more flavorful it becomes.

Ingredients

• Cake – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Eggs, Milk (Milk, Vitamin D3), Plain Lowfat Yogurt (Cultured Pasteurized Grade A Lowfat Milk, Natamycin), Sweetened Coconut Flakes (Desiccated Coconut (Contains Sodium Metabisulfite), Sugar, Water, Propylene Glycol, Corn Starch, Salt), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Coconut Extract (Water, Alcohol (21%), Propylene Glycol, Artificial Flavors).

Contains: Wheat, Milk, Eggs.

• Cream Cheese Buttercream Frosting – Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum, Carob Bean Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt.

Contains: Milk.

• Cake Crumbs – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Light Brown Sugar (Cane Sugar, Molasses), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt.

Contains: Wheat.
Made in a facility that also processes – Wheat (Gluten), Milk (Dairy), Eggs, Soy, Peanuts, Tree Nuts