Vegan Ethiopian BBQ Sampler for 2

To make this vegan BBQ platter, mushrooms are hickory-smoked and sauteed with onions, rosemary, and coriander. They’re served alongside a medium-spicy bernere-seasoned lentil stew (miser wot) and savory split pea stew (ater kik wot), and it’s all scooped up with fresh injera!

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.

MORE DETAILS

This package serves 2 people and includes

• Smoked Mushroom “Awaze” Tibs (10 oz.)
• “Miser Wot” Lentil Stew (10 oz.)
• “Ater Kik Wot” Yellow Split Peas Stew (10 oz.)
• 20 Pcs. “Teff Injera” Flatbread (1 lb. Total)

INSTRUCTIONS / STORAGE

• Smoke’N Ash BBQ ships Tuesday and Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Tibs ship frozen with ice packs, may thaw in transit.
• Upon arrival, remove from box and place in freezer if not using within 2 days.
• Tibs may be stored in the refrigerator for up to 2 days or in the freezer for 6-12 months.

To Serve

• Thaw Smoked Smoked mushrooms in the refrigerator
• Place the Smoked mushrooms into a sauce pot and reheat to 160*F
• Constantly stir while reheating.
  Repeat the same steps for both lentil stews (Misir wot) and split peas stew (Alicha Ater Kik wot)
• Warm the Injera bread in a preheated oven at 200F and remove from its original packaging and place the amount you want to serve on a pan in single layers and heat for 15 minutes.
• Enjoy!

Ingredients

• Smoked Mushroom Tibs – Mushrooms, Onions, Jalapeños, Rosemary, Cardamom Salt, Berbere.
• Lentil Stew – Lentils, Onion, Garlic, Ginger, Berbere, Salt, Water, Basil.
• Yellow Split Peas Stew – Split Peas, Onion, Garlic, Ginger, Turmeric, Basil.
• Ethiopian Flatbread – Sourdough Starter, Teff Flour, Water. Gluten-Free.