Vegan & Gluten-Free Blueberry Muffins

Green Spork Cafe & Market in Richmond Hill, Georgia is a 100% dedicated gluten-free, entirely plant-based kitchen opened in 2018. The Vegan & Gluten-Free Blueberry Muffins: bright, berry-filled muffins from the Southern Georgia celiac-safe bakery that bakes entirely from plant-based, gluten-free ingredients. The blueberry muffin for the table that has been looking for one they can actually eat without asking questions first.

MORE DETAILS

This package serves 6 people and includes a pan of Gluten-Free and Vegan Blueberry Muffins

• Each pan measures 7″ and weighs approx. 1.3 lbs.

All of our products are 100% vegan and shelf-stable for up to 3 days at room temperature. If your order arrives thawed, there’s no need to worry – it is completely safe to enjoy or refrigerate upon arrival.

INSTRUCTIONS / STORAGE

• Green Spork Cafe & Market ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ships frozen with ice packs, may thaw during transit.
• Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 6 months.

This product can be stored at room temperature for up to 3 days or in the refrigerator for up to 14 days or in the freezer for up to 6 months.

To Serve

To Serve

• If frozen, allow bread to thaw at room temperature for 8 hours before serving.
• Optional: heat in the oven at 350° F for 10 minutes.

Ingredients

Gluten-Free Cake Flour, Almond Flour, Almond Extract, Blueberries, Cane Sugar, Apple Sauce, Flax Seed, Olive Oil, Lemon, Vanilla, Salt and Baking Soda.