Vegan + Gluten Free Brownie Chocolate Cake

Our chocolate cake is rich and packed with the best chocolate chips in the world, so you know it’s gotta be good!

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.

MORE DETAILS

This package serves 8-10 people and includes 1 Vegan Chocolate Cake

• Each cake is 6″

INSTRUCTIONS / STORAGE

• Erin Mckenna’s Bakery ships Monday though Thursday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This product arrives ready to enjoy
• Cakes ship with ice packs, may thaw in transit
• Upon arrival, remove cakes from packaging
• Place cakes in the fridge upon arrival
• Cakes can be kept 48 hours at room temperature. (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.

Ingredients

• Vegan Chocolate Cake – Brown Rice Flour (whole grain brown rice), Chocolate Chips (organic sugar, chocolate liquor, non-dairy cocoa butter), Vegan Organic Sugar, Non-GMO Canola Oil, Pear or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Baking Soda (sodium bicarbonate), Xanthan Gum
• Chocolate Buttercream – Palm Oil Shortening, Powder Sugar, Salt, Vanilla Extract, Cocoa Powder.

Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.