Description
Giselle’s Vegan Kitchen’s Pumpkin Ginger Cookies: crumbly, ooey-gooey, infused with cinnamon, turmeric, and ginger – from the Laguna Hills, California dedicated gluten-free bakery making entirely vegan, organic, refined sugar-free, soy-free, and GMO-free desserts. A dozen warming-spice cookies from the bakery that turns clean ingredients into something you actually crave.
MORE DETAILS
This package includes 12 Vegan & Gluten-Free Pumpkin Ginger Cookies
- Each cookie measures approx. 4″
INSTRUCTIONS / STORAGE
- Giselle’s Vegan Bakery ships Monday thru Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Treats ship fresh with dry ice, may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, store treats the refrigerator for 4-6 weeks or in the freezer for up to 7 months.
- Do not leave treats at room temperature.
Ingredients
- Pumpkin Ginger Cookies – Organic Almond Flour, Organic Pumpkin Purée, Organic Pumpkin Spice, Organic Ginger, Organic Maple Syrup, Organic Flax Meal, Coconut Creamer, Organic Turmeric, Organic Coconut Flour. Contains: Tree Nuts (Almonds), Coconut.
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