Vegan & Gluten-Free “Pumpkin Soul” Pie

Giselle’s Vegan Kitchen’s Pumpkin Soul Pie: smooth, creamy, warmly spiced pumpkin filling in a wholesome crust, free of refined sugar, dairy, gluten, soy, and GMOs – from the Laguna Hills, California dedicated gluten-free bakery making entirely organic, from-scratch desserts. The pumpkin pie for the table that needs all of that, made by the bakery that never compromises on flavor.

MORE DETAILS

This package serves 12-14 people and includes a 9″ Vegan & Gluten-Free Pumpkin Pie

INSTRUCTIONS / STORAGE

• Giselle’s Vegan Bakery ships Monday thru Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Treats ship fresh with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store treats the refrigerator for 4-6 weeks or in the freezer for up to 7 months.
• Do not leave treats at room temperature.

Ingredients

• Pumpkin Soul Pie – Organic Almond Flour, Organic Coconut Flour, Organic Flax Seed, Organic Coconut Oil, Organic Pure Maple Syrup, Himalayan Salt, Organic Homemade Pumpkin Purée, Organic Cinnamon, Organic Pumpkin Spices, Organic Tapioca Powder. Contains: Tree Nuts (Almonds), Coconut.
• Allergies: Coconut, Almonds