Vietnamese Sausage Bánh Mì Sandwich Kit – 6 Pack

This bánh mì starts with Dong Phuong Bakery’s legendary French bread, and it’s filled with housemade sweet & savory pork sausage flavored with fish sauce & garlic, rich chicken liver pâté, tangy garlic aioli, crisp pickled carrots & daikon, cucumber, cilantro, and jalapeño!

Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. They opened Dong Phuong Bakery in 1982, and since then it’s become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Huong’s baked goods are a thing of cultish devotion in New Orleans, including the French bread, which forms the foundation of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats and pickled veggies that make up this legendary sandwich.

MORE DETAILS

This package serves 6 people and includes

• 6 Vietnamese Sausage Bánh Mì Sandwiches
• Cucumber (1 lb.)
• Pickled Carrots & Daikon (2 oz.)
• Jalapeño (2 oz.)
• Cilantro
• Each sandwich measures approx. 9″ and weighs approx. 11 oz.

INSTRUCTIONS / STORAGE

• Dong Phuong Bakery ships Monday, Wednesday, and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sandwiches ship frozen with ice packs, may thaw during transit.
• Toppings ship fresh with ice packs, may thaw during transit.
• Upon arrival, store sandwiches in the refrigerator or in the freezer.
• Upon arrival, store toppings in the refrigerator.
• Sandwiches may be stored for up to 1 week in the refrigerator, or up to 1 month in the freezer.
• Toppings may be stored for up to 1 week in the refrigerator, do not freeze.

To Serve

• Defrost sandwiches in the refrigerator overnight.
• Toast sandwiches in oven or air fryer for approx. 3-5 minutes, making sure the inside is warm.
• Add veggie toppings, jalapeño, and cilantro.
• Serve and enjoy!

Ingredients

• Vietnamese Sausage Bánh Mì – Pork, Pork Skin, Sugar, MSG, Sodium Nitrate, Baking Powder, Fish Sauce, Garlic, Cooking Wine, Tapioca Flour. Pate/Peanut Spread: Chicken Liver, Pork Liver, Salt, Sugar, MSG, Garlic Powder, Onion Powder, White Pepper, Cooking Wine, Soy Sauce, Egg Yolks, Anise, Peanut Butter, Hoisin Sauce. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, MSG, Garlic Powder, Onion Powder
• Bread – Enriched Wheat Flour, Sugar, Dough Conditioner, Yeast, Butter, Salt
• Pickled Vegetables – Carrots, Daikon, Vinegar, Sugar
• Jalapeno
• Cucumber