Wagyu Brisket + Sausage Combo

Out of the smoky, oak-and-hickory tradition of Texas BBQ, Meat Savage builds this carnivore’s duo around slow-smoked Wagyu and beef sausage. The combo pairs four pounds of buttery, deeply marbled Wagyu brisket with two pounds of smoke-ringed beef sausage, plus two pints of sweet-tangy Savage Sauce. It’s a no-nonsense feast built for serious meat lovers – melt-in-your-mouth brisket and a savory, smoky link that carries the bold flavors the Texas pitmasters slow-cook over oak and hickory.

MORE DETAILS

This package serves 8-12 people and includes

• Sliced Wagyu Brisket (4 lbs.)
• Beef Sausage (2 lbs.)
• 2 Pints Savage Sauce

INSTRUCTIONS / STORAGE

• Meat Savage ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
• If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
• Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
• Refrigerate after opening.

To Serve

• Meats arrive vacuum sealed in food grade cooking bags suitable for hot water.
• After completely thawed, submerse vacuum sealed bag of meat in a pot of simmering (not boiling) water.
• Heat until the meat reaches an internal temperature of 165°F.
• Watch meat carefully to prevent overcooking.
• Remove bag from water with tongs and cut bag to release contents. Caution: meat and juices will be hot!

Ingredients

• Wagyu Brisket – Wagyu Beef, Salt, Pepper, Garlic Powder, Garlic Salt.
• Sausage – Beef, Black Pepper, Sea Salt, Granulated Garlic, Celery Powder, Cherry Powder, Pork Casing. Contains: Pork.
• Savage Sauce (Red) – Tomato Puree, Distilled Vinegar, Sugar, Molasses, Salt, Black Pepper, Paprika, Chili Powder, Corn Starch, Brown Sugar, Onion, Garlic, Xanthan Gum.
• Red Sauce – Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (Preservative), Garlic Powder, Sugar, Celery Seed, Natural Flavors, Lemon Juice, Lime Juice. Contains: Mustard.