Wally’s All Beef Wagyu Hot Dogs

Wagyu beef-prized for its marbling and richness-gives Wally’s Wurst, the chef-owned sausage company from Chef Wally Wallach, the foundation for these all-beef hot dogs. Each link runs rich and juicy, with bold flavor that lifts the classic dog well past the grocery-store version. Built in small batches without fillers or unnecessary ingredients, they’re the kind of hot dog that earns a place at backyard barbecues, tailgates, and family dinners alike.

MORE DETAILS

This package serves 12-16 people and includes 4 Packs of Wagyu All Beef Hot Dogs

• Each pack contains 5 hot dogs

INSTRUCTIONS / STORAGE

• Wally’s Wurst ships Tuesday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the refrigerator for up to 12 days or in the freezer for up to 1 year.

To Serve

• If frozen, put hot dogs in the refrigerator overnight to thaw before preparing.

Grillll

• Remove from packaging.
• Pre-heat grill to medium heat.
• Grill hot dogs for 5-7 minutes, turning every few minutes until heated through and lightly charred on all sides.
• Remove from the grill and let rest for 2-3 minutes before serving.

Stovetop

• Remove from packaging.
• Heat a skillet over medium heat.
• Cook for 5-7 minutes, turning frequently, until evenly browned and heated through.
• Remove from the pan and let rest for 2-3 minutes before serving.

Tips

• Serve on your favorite bun and top with anything from classic mustard and onions to your own creative masterpiece. However you dress them up, these aren’t your average hot dogs.

Ingredients

• Wally’s All Beef Wagyu Hot Dogs – Beef Wagyu, Water, Sea Salt, Spices, Paprika, Triphosphates, Polyphosphates, Sodium Nitrite, Garlic, Onion, And Sodium Erythorbate