Whole Brisket + Sausage + Texas BBQ Sauce

The brisket that made Central Texas barbecue a national obsession – antibiotic-free Black Angus, slow-smoked over post oak at Aaron Franklin’s East Austin smokehouse, with a salt-and-pepper crust that develops a proper smoke ring – ships whole alongside house-made sausage and Franklin’s original Texas sauce. Bon Appétit called Franklin Barbecue the best in America in 2011. In 2015, Franklin became the first pitmaster ever to win a James Beard Award. The line outside starts at dawn; the brisket is worth it.

MORE DETAILS

This package serves 8-10 people and includes:

• 1 Whole Brisket (each approx. 4.5 – 5 lbs.)
• 5 Sausage Links (1 lb. Total), your choice
• 1 Bottle Texas Original BBQ Sauce (18 oz.)
• Brisket portions are 1/2 lb.
• Each Brisket measures approx. 12″ × 7″ × 3″
• Choose to add more!

Sausage Flavor Options Include

• Regular Sausage
• Jalapeno Cheddar Sausage

BBQ Sauce Add On Options Include

• Texas Original BBQ Sauce
• Texas Spicy BBQ Sauce
• Espresso BBQ Sauce

Merch Add On Options Include

• Black Franklin BBQ Lawn Chair T-Shirt
  • Available Sizes Include Small – X-Large
• Franklin BBQ Pits Apron
• Franklin Barbecue Scalloped Knife with Guard
• Beefy Tongs

INSTRUCTIONS / STORAGE

• Franklin BBQ ships on Monday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Brisket and Sausage are shipped chilled with ice packs and butcher paper to maintain temperature while in transit, ice packs may thaw in transit.
• Upon arrival, remove ice packs & packing materials and place vacuum-sealed product in the fridge.
• Brisket and Sausage may be stored in the fridge for up to 10 days, or frozen for up to 3 months.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

To Serve Brisket

Oven Reheating Method:

• Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
• Do not slice the brisket until reheating is complete.
• Place a few pads of butter on top of the brisket. Optional
• Place the brisket on the middle rack of the oven.
• Reheat for about 75 minutes at 225°F or until desired internal temp is reached.

Stove Top Reheating Method:

• Bring a large stock pot (around 20 quarts) to a simmer.
• Place the sealed brisket in simmering water and lower the water temperature to around 165°F.
• Reheat for about 75 minutes or until desired internal temp is reached.

Immersion Circulator Reheating Method:

• Set immersion circulator to 185°F.
• Place the sealed brisket in the water bath and reduce temperature to 165°F.
• Reheat for about 75 minutes or until desired internal temp is reached.

Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F

To Serve Sausages

Stove Top Reheating Method:

• Reheat in a lightly oiled skillet over a medium-high heat until internal temperature reaches 165 degrees and the casing is nice and snappy. Be careful to keep the sausage casing from breaking

Grill Reheating Method:

• Grill over a low flame (medium heat) until internal temp reaches 165 degrees and exterior has a snap

Tip: Be careful to not break the sausage casings. Temping with a thermometer at the tied ends only should help keep the casings from breaking

Ingredients

• Brisket – Beef, Salt, Black Pepper
• Jalapeño Sausage – Beef, Pork, White Aged Cheddar, Jalapeño, Sea Salt, Garlic, Pickle Juice, Onion Powder, Black Pepper, Brown Sugar, Pink Curing Salt, Garlic Powder, Natural Binder, Apple Cider Vinegar, Paprika
• Regular Sausage – Beef, Pork, Garlic, Sea Salt, Black Pepper, Brown Sugar, Yellow Mustard, Natural Binder, Pink Curing Salt Contains: Mustard
• Texas Original BBQ Sauce – Tomato Puree (Water, Tomato Paste), Brown Sugar, Pure Cane Sugar, Apple Cider, Vinegar, White Vinegar, Water, Sea Salt, Chili Powder, Non-modified Corn Starch, Tamarind Extract, Natural Flavors, Black Pepper, Garlic Powder, Garlic
• Texas Spicy BBQ Sauce – Tomato Puree (Filtered Water, Tomato Paste), Apple Cider Vinegar, Sugar, Light Brown Sugar, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acetic Acid), Ancho Chile, Worcestershire (White Distilled Vinegar, Molasses, Water, Salt, Spices [Ginger, Red Pepper, Mustard, Coriander, Cloves, Black Pepper], Cane Sugar, Dried Garlic, Tamarind Concentrate), Contains Less Than 2% of Filtered Water, Vinegar, Kosher Salt, Organic Apple Cider Vinegar, Dried Garlic, Sea Salt, Dried Onion, Citric Acid, Habanero Powder, Black Pepper, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Dried Arbol Pepper, Allspice, Ground Jalapeno Pepper. Gluten-Free
• Espresso BBQ Sauce – Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Sugar, Coconut Aminos (Organic Coconut Nectar, Coconut Blossom Sap, Sea Salt), Coffee Extract (Water, Coffee Beans), Distilled Vinegar, Brown Sugar, Salt, Shiitake Extract (Corn Maltodextrin, Shiitake Extract, Salt), Garlic Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Salt, Spices, Ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper), Cane Sugar, Dried Garlic, Tamarind Concentrate, Citric Acid, Black Bean Powder (Maltodextrin, Black Bean Paste (Black Soybeans, Salt)), Onion Powder Contains: Soy, Mustard